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49. At no time shall balloons, banners, pennants, or other attention-getting devices be utilized on the site except as allowed by Section 18.96.060K of the Zoning Ordinance for grand openings or by Section 18.116.040 of the Zoning Ordinance if approved as part of a temporary conditional use permit. At no time shall spot lighting be used in conjunction with such grand openings and/or promotional events. 50. The applicant shall install at least two trash receptacles within the sidewalk area along the retail storefronts. The trash receptacle design and locations shall be shown on the plans submitted for issuance of building permits and shall be subject to review and approval by the Director of Planning and Community Development prior to issuance of building permits for the project. 51. Prior to installation of any outdoor dining furniture for the commercial uses, the applicant or tenant shall obtain an outdoor dining permit from the City. Plans showing the location and design of the outdoor dining furniture shall be included with the outdoor dining permit application. 52. Only modular newspaper dispensers accommodating more than one (1) newspaper shall be allowed outside of the buildings within the development. The design of these dispensers shall be approved by the Director of Planning and Community Development. Dispensers within the public right-of-way shall require an encroachment permit by the Engineering Department. 53. Restaurant tenants with cooking facilities shall be equipped at all times with filtering devices to minimize odors and fumes. Details of said devices shall be shown on the tenant improvement plans submitted for issuance of building permits and shall be subject to review and approval by the Director of Planning and Community Development and Chief Building Official prior to issuance of building permits for the tenant improvements. 54. Restaurant tenants shall include a contained area for cleaning mats, containers, and equipment. The wash area shall be covered or shall be designed to prevent runoff onto or from the area. The area shall be connected to the sanitary sewer, subject to approval by DSRSD, or shall be collected in a containment area and removed regularly by a disposal and recycling service. If connected to the sanitary sewer, a structural control such as a sand filter or oil/ water separator shall be used, and a sign shall be posted prohibiting the dumping of hazardous materials. Other methods may be used subject to the approval of the Chief Building Official. The restaurant owner shall instruct employees to conduct all washing activities in this area. 55. There shall be no truck deliveries, parking lot sweeping, or leaf blowing between the hours of 10:00 p.m. and 6:00 am.