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Page 4 <br />Minutes <br />Planning Commission <br />3/28/84 <br />Commissioner Wilson, referri <br />come inside the existing fer <br />Wilson asked if this was tak <br />room for his equipment. Mr. <br />property for future improvers <br />of way. Mr. Warnick stated <br />property owner on notice. Z <br />the fence. <br />g to condition number 4, asked if the 11' would <br />e in the front of the property. Commissioner <br />n out to 11' if the applicant would have enough <br />Warnick explained that it is intended to reserve <br />nts. Three feet is needed to have a 60' right <br />hat the engineering conditions are to put the <br />ey are not intended to have the tenant remove <br />Commissioner Doherty told t e applicant that they are not having any conditions <br />imposed on them which others do not have. <br />Chairman Jamieson asked Mr. 'Bisschup if any cranes were to be stored on <br />the property. The applicant stated they will not be storing any cranes. <br />The public hearing was close . <br />A motion was made by Commissioner Wilson, seconded by Commissioner Doherty <br />that all findings as shown i the staff report are made and that case UP-84-7 <br />be approved subject to all of the conditions shown thereon. <br />ROLL CALL VOTE <br />AYES: Comm'ssioners Doherty, Lindsey, Wilson and Chairman <br />Jami son <br />NOES: None <br />ABSENT: Comm'ssioner Getty <br />ABSTAIN: Novel <br />Resolution no. 2442 was ente~ed and adopted approving case UP-84-7 as motioned. <br />PUD-81-30-1OD, Prudential <br />Application of the Prudentia <br />approval of an approximately <br />on an approximately 2.7 acre <br />Road and Gibraltar Drive. Z~ <br />Commercial and Offices/Gene r, <br />1 Insurance Company of America for design review <br />12,000 sq. ft. restaurant and related facilities <br />site located at the southeast corner of Hopyard <br />~ning for the property is PUD (Planned Unit Development - <br />al and Limited Industrial District. <br />Mr. Harris presented the sta~Ef report recommending approval of the restaurant <br />proposed. <br />The public hearing was <br />Roger Gage, Prudential, pres <br />business park to date. He i <br />it will leave a pad for the <br />to Pedros. <br />Bob Enson, architect, handed <br />ted a map illustrating the progress of the <br />icated that with the construction of this restaurant <br />nstruction of another restaurant in addition <br />out exhibits for the Commission's review. <br />-4- <br /> <br />