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DRAFT – June 15, 2021 | Page 37 THE CITY OF PLEASANTON SB 1383 ACTION PLAN 2021 ─ 2025 3.5 Edible Food Recovery 3.5 Edible Food Recovery 3.5.1 Program Summary As a result of SB 1383, jurisdictions must implement a food recovery program to support the upstream solution of recovering edible food for human consumption rather than landfill disposal. SB 1383 requires that entities categorized as Tier One and Tier Two Commercial Edible Food Generators enter into a written agreement with food recovery organizations and services and recover the maximum amount of edible food beginning January 1, 2022 for Tier One and January 1, 2024 for Tier Two (see call-out box to right for definitions of the tiers). The City is responsible for identifying Tier One and Tier Two Commercial Edible Food Generators in order to comply with SB 1383. Additionally, the City will need to develop a list of food recovery organizations and services operating within the City. StopWaste has proposed to compile these lists on a County-wide and jurisdiction-specific basis, at no additional cost to the City, and has already begun this process. It is recommended that the City delegate this responsibility to StopWaste. Finally, there are a host of supporting activities that will need to be conducted such as establishing legal authority through ordinance updates, educating commercial edible food generators, food recovery organizations and services, and monitoring compliance. These functions are described below. 3.5.2 State SB 1383 Requirements for Jurisdictions • Identify Tier One and Tier Two Commercial Edible Food Generators (§18991.1) • Implement an edible food recovery program that includes education of Tier One and Tier Two Commercial Edible Food Generators at least annually with information about the available edible food recovery program, information on generator requirements, and information about food recovery organizations and services (§18991.1). • Implement an edible food recovery program that increases commercial edible food generator access to food recovery organizations and services (§18991.1). • Develop a list of food recovery organizations and services operating within the jurisdiction, including name physical address, contact information, collection service area, and hours of operation (§18985.2.a). o Post this list on the jurisdiction’s website and update annually (§18985.2.a). Tier 1: January 1, 2022 •Supermarkets •10,000+ SF Grocery store •Food service provider •Food Service Distributor •Wholesale food vendor Tier 2: January 1, 2024 •Restaurants with 250+ seats or 5,000+ SF •Hotel with onsite food and 200 rooms •Health facility with onsite food 100+ beds •Large Venues and Large Events •Local education facility with on food facility •State agency with cafeteria and 250+ seats or 5,000+ SF EDIBLE FOOD GENERATOR TIERS DEFINED