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<br />DRAFT June 15, 2021 | Page 38 <br />THE CITY OF PLEASANTON <br />SB 1383 ACTION PLAN <br />2021 ─ 2025 <br />3.5 Edible Food Recovery <br /> <br />• Monitor compliance of generators, food recovery organizations, service providers (see Monitoring and <br />Enforcement Section 3.2). <br />3.5.3 State SB 1383 Requirements for Generators <br />• Commercial edible food generators shall arrange to recover the maximum amount of edible food that would <br />otherwise be disposed (by January 1, 2022 for Tier One; January 1, 2024 for Tier Two) (§18991.3.b). <br />• Enter into a written contract or agreement with food recovery services or organizations 2 that will collect their <br />edible food, and/or self-haul edible food to organizations that will accept it for food recovery (§18991.3.b). <br />• An edible food generator shall not intentionally spoil edible food that is capable of being recovered by a food <br />recovery organization or service (§18991.3.e). <br />• If an enforcement action is commenced against a commercial edible food generator for noncompliance, the <br />burden of proof shall be upon the commercial edible food generator to demonstrate extraordinary <br />circumstances, if applicable (§18991.3.d). <br />• A commercial edible food generator subject to the requirements in Article 10 shall keep a record of each food <br />recovery service/organization that collects/receives its edible food and a copy of all contracts or written <br />agreements with the food recovery service/organization (§18991.4). <br />3.5.4 Ordinance and Policy Needs <br />In order to recover the maximum amount of edible food that would otherwise be disposed, the City will need to <br />include a section in the enforcement ordinance that requires Tier One and Tier Two Commercial Edible Food <br />Generators and food recovery organizations and services to comply with SB 1383 regulations. The City will need <br />to make a policy decision surrounding how they will enable food recovery efforts as well as funding mechanism(s). <br />As previously mentioned, this will be included in StopWaste’s model enforcement ordinance, and the City is <br />recommended to use that model as its base. <br />3.5.5 Contract Implications <br />StopWaste and the County plan to enter into an MOU for edible food recovery inspection and enforcement. It is <br />recommended the City confirm with StopWaste the scope of the MOU and understand the roles and <br />responsibilities for inspections within the City. <br />3.5.6 Monitoring <br />The City will be required to monitor compliance of commercial edible food generators, food recovery <br />organizations, and food recovery services to ensure compliance with the food recovery requirements of SB 1383. <br />The City may choose to execute these functions itself or may choose to delegate these tasks to a third party to <br />monitor food recovery data and compliance. As recommended in Section 3.2.1, the most efficient method for <br />conducting the required inspections is to delegate this inspection and enforcement to the County Public Health <br />Department, which is already performing health and safety inspections of these businesses. It is strongly <br /> <br />2 Note that food recovery organizations and food recovery services are not required to accept food from commercial edible <br />food generators, and retain the right to reject donation. If they do enter into a written contract or agreement with a <br />commercial edible food generator, they must keep records and report to the jurisdiction in which the organization is <br />located.