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ANALYSIS <br /> General Plan Consistency <br /> The project site has a General Plan Land Use designation of"Retail/Highway/Service <br /> Commercial; Business and Professional Offices." The proposed project conforms to the <br /> General Plan land use designation and with the following General Plan policies and programs: <br /> Sustainability <br /> Program 2.2: Encourage the reuse of vacant and underutilized parcels and buildings <br /> within existing urban areas. <br /> Industrial, Commercial and Office <br /> Policy 13: Ensure that neighborhood, community, and regional commercial centers provide <br /> goods and services needed by residents and businesses of Pleasanton and its market <br /> area. <br /> Program 13.1: Zone sufficient land for neighborhood, community, and regional <br /> commercial uses to support Pleasanton's increasing business activity. <br /> Policy 14: Provide adequate neighborhood commercial acreage to serve the future needs <br /> of each neighborhood at buildout. <br /> Program 14.1: Locate appropriately-scaled commercial centers with reasonable access <br /> to the residential neighborhoods they serve. <br /> In addition, the proposed project with a Floor Area Ratio (FAR) of 30.73% is below the <br /> maximum 60% FAR and the 35% average density FAR allowed for commercial land uses by <br /> the General Plan. Therefore, the proposed project is consistent with the General Plan. <br /> PUD Rezoning and Uses <br /> The subject parcel is zoned C-F District. The proposal seeks to rezone the property to PUD-C, <br /> which would: 1) allow for a customized list of permitted and conditionally permitted commercial <br /> uses on the subject parcel (Exhibit C); and 2) provide flexibility and/or relief from the <br /> prescribed development standards of the C-F District. <br /> The proposed commercial uses comprise uses currently allowed by both the C-F and C-C <br /> Districts and include uses such as restaurants, personal services, offices, financial institutions, <br /> bars and brew pubs, gyms and health clubs, liquor stores, and tutoring facilities. The proposed <br /> uses list was based on the applicant's desired uses for the project in conjunction with staff's <br /> guidance. <br /> Staff has evaluated the proposed project against the prescribed development standards of the <br /> C-F District in Table 1. <br /> P16-1349 and PUD-121, 6455 Owens Drive Planning Commission <br /> 11 of 15 <br /> i" <br /> ' j <br /> j •'!5C.5 GhIVE`H.5 P48.55{.15-ACF{ 15 SALLON 14 AA I5 Iir 4_*__ -AGM.STROEMIA IND GA'NATC.I-Er GRAPE MYRZE 15 GALLON 0 LOA <br /> -i i <br /> ,UNCUS ATS GRAY RLSF 16ALLGN 279 Los 11111 LNCOP-1, LAND P.M -ERAS RANTj5R 5 6.4LON lb LOA <br /> _ -OODONA_A V15COSA PURPUREA- P.RP_E 40.SEEP S GALLON 5 Lan .� I., <br /> 4140_ _ -DE`ES I :M <br /> IOID=S FORTY T L.L" 5 6ALLO01'1A 78 Ls t <br /> LORAL-EA 3ARBARA -LEA 5ALL_OV LO0W <br /> Uki1O G AABLL C <br /> TElR5 LCO5Y11SOARL &",MR ' 4115GL_O506OW <br /> --.•RHAPi OLEP5.1C^_A-A 14 NOR. "ADO-IAA-HORN `GAL-OM 45 LOW <br /> • <br /> � - LANTANA'GhRI5TINE' P-RI5T14E_ANTANA SAL-ON 45 LOW <br /> . ............... {0101/8 SOLONA GGO00 GLLO4 <br /> Q- .. ..F10 <br /> .4 <br /> :&LA EARS- GBOR.AVVD1FIG 5 <br /> 5 5N10O <br /> _ S LGWW BIO RLEATTIOH A-C <br /> SA <br /> .al w , <br /> .-- 3 '*. ,. b f , ,y;` ,'� r .1, L1/4 ?J....4 <br /> / arJ- ..,,,N.4,--,f', <br /> ^a 'u` ^ ^. + ' <br /> (/Ar. ,1h L. ..Ltt,,.w. b b0'j � f�i� �� (f y r A. � R .��.' 1 <br /> R <br /> r, Ns DR *_- <br /> { <br /> P16-1349 and PUD-121, 6455 Owens Drive Planning Commission <br /> 10 of 15 <br />