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THE CITY OF COMMERCIAL KITCHEN CLEANING <br />aE.��,�„ � SPECIFICATION <br />L� �S�4NTON� <br />SCOPE <br />To provide a clean and healthy environment for the preparation of food by sanitizing all surfaces <br />and equipment in the Commercial Kitchen. The frequency will be monthly. <br />GENERAL <br />• All wall tile, FRP, or stainless-steel wall surfaces shall be washed with approved <br />chemical treatment and thoroughly rinsed. All surfaces shall be free from streaks <br />when service is complete. <br />• All counter tops shall be thoroughly cleaned and sanitized with approved materials. <br />Counters shall be free from streaks when service is complete. <br />• The interior and exterior of all equipment shall be thoroughly cleaned and sanitized <br />with approved products. <br />• All door leading into and out of the kitchen will be cleaned to remove fingerprints, <br />smudges, or any other markings. <br />COMMERCIAL RANGE <br />• The commercial range has standing pilots, so care must be taken when using <br />products on the unit. <br />• Burner rings shall be removed, and all grease, crumbs, spills, or other debris removed. <br />• Crumb tray shall be removed and degreased. <br />• Interior of ovens including doors shall be thoroughly cleaned to remove any burned - <br />on materials. <br />• Grill top shall be scraped and cleaned with approved materials. <br />• Legs shall be cleaned and degreased. <br />• Entire interior and exterior shall be free from streaks when service is complete. <br />• The exterior of the stainless-steel hood shall be wiped down to remove any grease <br />or fingerprints. <br />REFRIGERATOR /FREEZER <br />• Entire exterior shall be thoroughly cleaned with approved materials. <br />• Air intake grills shall be cleaned to allow for free air flow. <br />• Legs and supports shall be degreased and cleaned. <br />• All surfaces shall be left with no fingerprints or streaks when service is complete. <br />FLOOR SINKS <br />• Each floor sink shall be thoroughly cleaned to prevent back-up of water when used. <br />• Area around floor sink shall be cleaned and free from any debris. <br />• Any standing water will be removed at end of service. <br />Page � 52 <br />