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17. Commercial Cooking Areas. <br />a. Uses with commercial cooking facilities shall be equipped at all times with <br />filtering devices to minimize odors and fumes. Details of said devices shall <br />be shown on the plans submitted for issuance of building permits and shall <br />be subject to review and approval by the Building and Safety Division prior <br />to issuance of building permits. <br />b. Uses with commercial cooking facilities shall include a contained area for <br />cleaning mats, containers, and equipment. The wash area shall be covered <br />or shall be designed to prevent runoff onto or from the area. The area shall <br />be connected to the sanitary sewer, subject to approval by DSRSD, or shall <br />be collected in a containment area and removed regularly by a disposal and <br />recycling service. If connected to the sanitary sewer, a structural control <br />such as a sand filter or oil/ water separator shall be used, and a sign shall <br />be posted prohibiting the dumping of hazardous materials. Other methods <br />may be used subject to the approval of the Chief Building Official. The <br />restaurant owner shall instruct employees to conduct all washing activities in <br />this area. <br />18. Utilities and Storm Drainage. <br />a. Prior to the issuance of a building permit, the applicant shall survey the <br />underground PG&E, AT&T, and Zone 7 utility lines on the site and shall <br />show their locations on the plans. <br />b. The applicant is encouraged to install separate water meters for each of the <br />different housing types (ILUs, Garden Terrace, Villas) to meet the City's <br />water and sewer rate classifications. In addition, the applicant is encouraged <br />to install separate water meters for each of the different structures and uses <br />on site including the Club House, the Central Plant, the Health Center, etc. <br />The proposed metering shall be subject to the review and approval of the <br />City Engineer, prior to the issuance of a building permit. <br />c. All water meters shall be tapped off of public main throughout the complex, <br />including irrigation, domestic, and fire, unless waived by the City Engineer. <br />d. The water and sewer lines by the AT&T easement shall be adjusted such <br />that a few of the proposed manholes by the easement can be eliminated. <br />The number and location of the manholes shall be approved by the City <br />Engineer prior to the recordation of a Final Map. <br />e. The public water and sewer mains and public sanitary sewer (shown on <br />sheet C-5) shall be relocated. The line shall commence at the intersection <br />of the public entrance road and Stoneridge Drive and run north along the <br />public entrance road under the entry gates to the loop road along the <br />eastern portion of the project at which point the line shall "T". Northern lines <br />from the "T" intersection shall run north in the eastern loop road and connect <br />12 <br />