ORD 2007 - Laserfiche WebLink

is generally at the same elevation as the back yards on Vermont Place, and storm drainage will drain to Vermont Place or to another location as determined by the City Engineer. The grading and the land transfer shall occur at approximately the same time, as determined by the City Engineer, to minimize storm drainage impacts to the Vermont Place homeowners. The grading and drainage plans shall be subject to the review and approval of the City Engineer, prior to the recordation of the land transfer. The applicant shall prepare all maps, plots, and descriptions necessary to process this land transfer including processing all required lot line adjustments through the Community Development Department. The applicant shall conduct a nesting bird survey, in the same manner as described in BIO-5.1 of the EIR, prior to grading the land to be transferred. 15. Road by the Neighborhood Park. The road to the guard house shall be a public road from the intersection at Stoneridge Drive to the guard house. The project developer shall design the roadway and locate the guardhouse such that there is a turn around before the guard house which allows for the U-turn of vehicles without entering the senior continuing care community. 16. Grading. The fill above the existing ground elevation shall not exceed six feet within a seven-foot horizontal distance from the centerline of Zone 7's existing 36-inch cross valley water transmission line. Grading in Zone 7's easement shall be subject to the review and approval of the City Engineer, prior to the issuance of a grading permit. Verification of submission of the plans to Zone 7 shall be submitted the City Engineer, prior to the issuance of a grading permit. 17. Commercial Cooking Areas. a. Uses with commercial cooking facilities shall be equipped at all times with filtering devices to minimize odors and fumes. Details of said devices shall be shown on the plans submitted for issuance of building permits and shall be subject to review and approval by the Building and Safety Division prior to issuance of building permits. b. Uses with commercial cooking facilities shall include a contained area for cleaning mats, containers, and equipment. The wash area shall be covered or shall be designed to prevent runoff onto or from the area. The area shall be connected to the sanitary sewer, subject to approval by DSRSD, or shall be collected in a containment area and removed regularly by a disposal and recycling service. If connected to the sanitary sewer, a structural control such as a sand filter or oil/ water separator shall be used, and a sign shall be posted prohibiting the dumping of hazardous materials. Other methods may be used subject to the approval of the Chief Building Official. The restaurant owner shall instruct employees to conduct all washing activities in this area. Conditions of Approval/PUD-68 Project-Specific Conditions 12