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Ordinance No. 1560 <br /> <br /> B. To achieve this reduction, each residential customer <br /> shall reduce its summer water use by 10%, each non- <br /> residential customer shall reduce its summer bimonthly <br /> use by 10%, and each irrigation customer shall reduce its <br /> summer use by 20%. <br /> <br /> STAGE I-B: 15% VOLUNTARY REDUCTION IN WATER USE. <br /> <br /> The Director may declare a Stage I-B reduction in water <br /> use and thereby impose a voluntaryreduction in water use <br /> as follows: <br /> <br /> A. Every customer shall use no more water than the customer <br /> used during the comparable billing period in 1990, and <br /> every customer shall eliminate wasting potable water in <br /> an effort to aid the City in achieving a fifteen percent <br /> (15%) reduction in the amount of water used by all <br /> customers during comparable billing periods in 1990. New <br /> customers shall not use in excess of eight-five percent <br /> of the City's estimated consumption for similar <br /> customers. <br /> <br /> B. To achieve this reduction, each residential customer <br /> shall reduce their summer water use by 15%, each non- <br /> residential customer shall reduce their summer bimonthly <br /> use by 15%, and each irrigation customer shall reduce <br /> their summer use by 25%. <br /> <br /> STAGE I-C: 20% VOLUNTARY REDUCTION IN WATER USE. <br /> <br /> The Director may declare a Stage I-C reduction in water <br /> use and thereby impose a voluntary reduction in water use <br /> as follows: <br /> <br /> A. Every customer shall use no more water than the customer <br /> used during the comparable billing period in 1990, and <br /> every customer shall eliminate wasting potable water in <br /> an effort to aid the City in achieving a twenty percent <br /> (20%) reduction in the amount of water used by all <br /> customers during comparable billing periods in 1990. New <br /> customers shall not use in excess of eighty percent of <br /> the City's estimated consumption for similar customers. <br /> <br /> <br />