18 ATTACHMENT 15 - Laserfiche WebLink

c) Horticulture; d) The keeping of animals, as follows: (1) One swine per 2 ~h acres of land designated as Open Space with a maximum of eight swine on lots with at least five acres of Open Space; (2) One large fowl (goose, turkey) per acre of land designated as Open Space with a total maximum of ten large fowl on lots with at least five acres of Open Space; (3) Any combination of the following on lots with at least 1'h acres of land designated as Open Space; (a) Fifty small fowl (chickens, ducks, Guinea fowl) or rabbits per acre; or (b) One head of cattle, horse, or donkey per 1'h acres; or (c) One sheep or goat per ~ acre; or (d) Other potential farm animals subject to type and quantity approval by the Planning Commission; and (4) Limited keeping of farm animals to be approved by the Planning Commission for the small Open Space areas of Lots 1-5, 12, 15, 16, and 17 which are found by the Planning Commission to not significantly impact neighboring residences; e) Agricultural buildings and structures; f) The continuance of agricultural uses employed within five years prior to Specific Plan adoption; g) Public and private water tank and pump station; h) Public sewer pump station; and i) Public trails. 1 2) Conditional Uses: a) Winery and wine-tasting room; ' b) Stable, pen, or other similar facility for the keeping of farm animals by community agricultural clubs; and c) Park. b. Open Space Development Standards 1) Proper management of Olen Space areas is necessary to maintain the quality of the existing natural environment as well as to reduce fire hazards. Asite-specific Open-Space Management Plan shall be prepared ' and submitted by each developer of lots which contain Open Space land as a part of the PUD development plan application. Plans shall address agricultural operations, open space maintenance, and wildlife and vegetation preservation needs. 44