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06
City of Pleasanton
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CITY CLERK
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AGENDA PACKETS
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2007
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051507
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REGULAR MEETING
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06
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5/11/2007 3:45:57 PM
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5/10/2007 11:44:37 AM
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CITY CLERK
CITY CLERK - TYPE
STAFF REPORTS
DOCUMENT DATE
5/15/2007
DESTRUCT DATE
15 Y
DOCUMENT NO
06
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Having a staff person present would provide facility security and management, <br />and ensure compliance with the "Facility Rental Rules and Regulations." Duties <br />would include formal facility check-in/check-out; monitoring compliance with fire, <br />building, and health codes; provide renter support/information; perform light <br />custodial duties; and troubleshoot concerns or address facility needs. Costs <br />associated with Building Attendants would be incorporated into the rental rate. <br />Alcohol Use <br />It is recommended that any use which involves the sale or consumption of <br />alcohol be required to procure the services of a reputable security firm to provide <br />one (1) guard for every 100 guests. Security guards(s) would be required to <br />remain on-site until all persons have left the facility and adjacent parking area. <br />Proof of renter compliance with this policy would be required 30 days prior to the <br />proposed use. <br />It is further recommended that a "last call" rule for alcohol consumption be <br />established. This would require that no alcohol be served beginning 1.5 hours <br />prior to the end of the rental use, as designated on the Rental Agreement. <br />On April 12, 2007, the Parks and Recreation Commission, by a 4-0 vote, <br />recommended the proposed changes be forward to the City Council for approval. <br />A resident in attendance supported the proposed changes and applauded the <br />City for exploring opportunities to better manage and maintain public facilities for <br />future use. <br />by: <br />Ja es W. Wolfe` <br />rector of Parks and <br />Community Services <br />Fiscal Review: <br />~_( \ 1 r <br />David P. Culver L_ <br />Finance Director <br />Approve ~y: <br />~ ~~ <br />1 <br />Nelson Fialho <br />City Manager <br />Page 3 of 3 <br />
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