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<br />Resolution No. PC-93-51 <br />Page 5 <br /> <br />8. The applicants are responsible for supervi ing and controlling <br />the activities of their customers within the outdoor dining <br />area. The applicants shall ensure that no isorderly behavior <br />occurs in that area, that drinks are not t ken outside of the <br />outdoor dining area, and that there are n more customers in <br />that area than there are seats. The inability of the <br />applicant to perform in this manner shall e cause for review <br />and revocation of this use permit as i pertains to the <br />service of alcoholic beverages in the out oor dining area. <br /> <br />9. <br /> <br />The Hop Yard management (or designated re <br />be responsible for retrieving stray litte <br />use, both within and around the patio <br />entry/exit doors of the establishment. <br /> <br />resentative) shall <br />generated by this <br />rea and near the <br /> <br />10. The applicants shall contact the Buildin , Police, and Fire <br />Departments to determine all applicable equirements. The <br />structure must be made to conform wi h all applicable <br />occupancy requirements, codes, and ordin nces of the city. <br />All future tenant improvements shall be i cluded as part of <br />this condition. <br /> <br />11. The specific design of the outdoor patio f rniture, planters, <br />landscaping, etc. shall be subject to rev'ew and approval by <br />the Planning Department prior to installa ion. <br /> <br />12. The applicants shall obtain all necessary approvals from the <br />Department of Alcoholic Beverage Control rior to occupancy. <br /> <br />13. <br /> <br />The applicants shall not obstruct <br />pedestrian walkway between the <br />establishment. <br /> <br />pedestr'an traffic on the <br />patio rea and business <br /> <br />{end} <br />