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PC-95-76
City of Pleasanton
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PC-95-76
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Last modified
3/15/2006 9:33:25 AM
Creation date
4/13/2005 2:42:34 PM
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CITY CLERK
CITY CLERK - TYPE
RESOLUTIONS
DOCUMENT DATE
10/11/1995
DOCUMENT NO
PC-95-76
DOCUMENT NAME
UP-95-54
NOTES
MATT BILLINGS
NOTES 3
BREW PUB W/ FOOD SERVICE
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<br />Resolution No. PC-95-76 <br />Page 5 <br /> <br />permit. possible mitigation measures can include, but are not <br />limited to: reducing the number of seats and/or tables, <br />restricting the hours of operation, hiring security personnel, <br />installing odor mitigating devices, and/or prohibiting alcohol <br />consumption in the deck areas. <br /> <br />8. The kitchen shall remain open, with food items available to <br />patrons, during the operating hours of the business. <br /> <br />9. Except for the outdoor deck areas, alcohol shall not be <br />consumed outside the establishment. Alcohol service and <br />consumption on the decks is allowed only upon specific <br />approval by the Department of Alcoholic Beverage Control (ABC) <br />and shall be subject to all ABC requirements. The applicant <br />is responsible for supervising and controlling the activities <br />of his customers within the outdoor dining areas. The <br />applicant shall ensure that no disorderly behavior occurs in <br />these areas, that drinks are not taken outside of the outdoor <br />dining areas, and that there are no more customers in the deck <br />areas than there are seats. The inability of the applicant to <br />perform in this manner shall be cause for review and <br />revocation of this use permit as it pertains to the service of <br />alcoholic beverages in the outdoor dining areas. <br /> <br />10. The applicant (or designated representative of the business) <br />shall be responsible for retrieving stray litter generated by <br />this use, both within and around the outdoor dining areas and <br />near the entry/exit doors of the establishment. <br /> <br />11. The applicant shall contact the Building, Police, Fire, and <br />County Environmental Health Departments to determine all <br />applicable requirements. The structure must be made to <br />conform with all applicable occupancy requirements, codes, and <br />ordinances. All future tenant improvements shall be included <br />as part of this condition. <br /> <br />12. The specific design details of the rear deck refurbishment and <br />front deck counter shall be subject to review and approval by <br />the Planning Department prior to modification/installation. <br /> <br />13. The applicant shall obtain all necessary approvals from the <br />Department of Alcoholic Beverage Control prior to occupancy. <br /> <br />14. The brew pub shall include a contained area for cleaning mats, <br />containers, and equipment. The wash area shall be covered or <br />shall be designed to prevent runoff onto or from the area. <br />The area shall be connected to the sanitary sewer, subject to <br />approval by DSRSD, or shall be collected in a containment area <br />and removed regularly by a disposal and recycling service. If <br />connected to the sanitary sewer, a structural control such as <br />a sand filter or oil/water separator shall be used, and a sign <br />
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