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<br />16. The tenant improvements shall meet all requirements of the Pleasanton Fire Code (Chapter <br />20.24 of the Pleasanton Municipal Code) and the access requirements of Section 81.109B <br />of the Uniform Fire Code. <br /> <br />17. The site shall be kept free of fire hazards from the start of construction to final inspection. <br /> <br />18. The applicant shall sweep or vacuum the parking lot and sidewalks a minimum of once a <br />month and shall prevent the accumulation of litter and debris on the site. Corners and <br />hard to reach areas shall be swept manually. If the sidewalks and/ or the parking lot are <br />pressure washed, debris must be trapped and collected to prevent entry into the storm <br />drain system. No cleaning agent may be discharged into the storm drain. If any cleaning <br />agent or degreaser is used, wash water must be collected and discharged to the sanitary <br />sewer, subject to approval of the Dublin-San Ramon Services District (DSRSD). <br /> <br />19. The restaurant shall include a contained area for cleaning mats, containers, and equipment. <br />The wash area shall be covered or shall be designed to prevent runoff onto or from the <br />area. The area shall be connected to the sanitary sewer, subject to approval by DSRSD, <br />or shall be collected in a containment area and removed regularly by a disposal and <br />recycling service. If connected to the sanitary sewer, a structural control such as a sand <br />filter or oil/ water separator shall be used, and a sign shall be posted prohibiting the <br />dumping of hazardous materials. Other methods may be used subject to the approval of <br />the Director of Building Inspection. The applicant shall instruct employees to conduct all <br />washing activities in this area. <br />