PC 04/26/1995 - Laserfiche WebLink

Architectural Problems: The applicants do not understand what staff means by saying their building is not "pedestrian-friendly." Staff would like the building at ground level, but their customers feel it is more comfortable to dine up off the sidewalk level out of the direct view of pedestrians. They have lowered the windows somewhat. Staff feels the building should be lengthened and the basement storage area brought to the first floor. Mr. Huff said the applicants need basement storage, not first floor storage. They feel this change would ruin the outdoor dining areas and create a less friendly building. They do not want to move the basement. Staff has suggested the building needs more doors. For security reasons, they cannot have more doors nor do they want a main entrance door into the dining room. Mr. Huff states the staff report indicates they have not been receptive to staff's recommendations. Mr. Huff feels they have. Mr. Huff feels staff is imposing the guidelines in the strictest sense on their project. They are trying to construct an aesthetically pleasing building that also allows for the everyday function of a coffee roast business. The applicants feel very strongly about keeping the landscape area on the Ray Street corner. The applicants do not envision this as a public plaza because of the heavy amount of traffic at the corner. The landscaping would soften the corner. Mr. Huff advised that the three foot high brick wall with three foot high wrought iron railing was designed for a specific intent n to keep people from using the patio area at will or to have restaurant patrons leave without paying their bill. Mr. Huff noted that they will contact the Building Department to work out the details of the handicapped access ramp. In conclusion, Mr. Huff asked the Planning Commission if they feel this building is a good use of the site. Commissioner Lutz inquired about the height of the windows. Mr. Huff stated the bottom of the window is approximately 3 1/2-4 feet up from the sidewalk. In response to a question from Chairman Wright, Mr. Churka advised that the delivery trucks are the full-sized delivery trucks. He also stated he needs to have basement space for plumbing and air conditioning maintenance. They also purchase the coffee beans in large volume. The truck drivers will not deliver to the Ray Street side if they only have one driveway. The result will be blocking Main Street during deliveries. Chairman Wright clarified that the window height is 3 1/2 feet above the sidewalk grade and that the normal table height is 27-30 inches. Mr. Huff agreed. In response to Commissioner Hovingh, Mr. Churka advised they will have a sidewalk elevator to facilitate the delivery of 150 lb. coffee bean bags to the basement. This is located at the rear of the building. Planning Commission Minutes Page 9 April 26, 1995