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SR 05:023
City of Pleasanton
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CITY CLERK
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AGENDA PACKETS
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2005
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SR 05:023
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1/12/2005 3:36:34 PM
Creation date
1/12/2005 3:01:49 PM
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CITY CLERK
CITY CLERK - TYPE
STAFF REPORTS
DOCUMENT DATE
1/18/2005
DESTRUCT DATE
15 Y
DOCUMENT NO
SR 05:023
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STARTERS & SMALL PLATES <br /> <br />Salmon Cakes <br /> Two 9riddle browned salmon and potato cakes served <br /> with fruit salsa. <br /> <br />6.95 <br /> <br />Chicken Tikka with Tomato <br /> Tender chicken pieces, infused with Indian spices, <br /> served warm on a small salad of sliced tomato, red <br /> onion and tettuce with cucumber-cilantro raitha. <br /> <br />6.95 <br /> <br />Baby Green Salad 4.75 <br />Spdng salad of mixed baby greens with wedges of vine 6.95 <br />dpened tomatoes, cucumber, peas and alfalfa sprouts Extra <br />with dressing on the side. Large <br /> <br />Customize your Baby Green Salad. <br /> <br />Grilled Bacon Bits .95 Red Kidney Beans .95 <br />Red Bell Pepper .95 Scoop of Tuna Salad 2.50 <br />Glazed Walnuts .95 . Scoop of Egg Salad 2.50 <br />Blue Cheese Crumbles .95 Half a Chicken Breast 2.50 <br /> <br />Shredded Cheddar .95 <br /> Add Taste & Nutrition with your <br /> choice of toppings <br /> <br />Dressings: Italian, ranch, raspberry vinaigrette, blue cheese <br /> balsamic vinaigrette or oil & vinegar <br /> <br />Ceviche Salad <br />Shrimp and calamari, citrus marinated with onion, <br />cucumber and cilantro over spring greens. <br /> <br />Portabella & Baby Greens <br />Portabella mushroom topped with gourmet cheese, fire <br />roasted and served over spdng greens lightly tossed in ' <br />chef's balsamic vinaigrette. <br /> <br />Ploughman's Board <br />English Cheddar and Stilton cheeses with fresh <br />baguette, spdng greens or fresh fruit &,pickled onions <br />,or Branston pickle. <br /> <br />Bubble & Squeak <br />A savory potato and cabbage pancake with creamy <br />horseradish sauce drizzled on top. <br /> <br />Caesar Salad <br /> <br />Cdsp Romaine lettuce, freshly tossed with Caesar <br />dressing, parmesan cheese and our gadic croutons. <br /> <br />soUp & French <br /> Bread <br />Freshly made house soup of the day. <br /> <br />Cup <br /> <br />7.95 <br /> <br />7.95 <br /> <br />8.95 <br /> <br />4.50 <br /> <br />4.25 <br /> 6.25 <br />Extra <br />Large <br /> <br />4.25 <br />2.95 <br /> <br />SALAD MEALS <br /> <br />Chicken Caesar Salad <br />Gdlled, sliced, chicken breast over cdsp, Romaine lettuce, <br />freshly tossed with caesar dressing, parmesan cheese <br />and croutons. <br /> <br />8.95 <br /> <br />Jumbo Shrimp Caesar Salad <br />Gdlled jumbo shrimp on crisp Romaine lettuce, freshly <br />tossed with caesar dressing, parmesan cheese and gadic <br />croutons. <br /> <br />10.95 <br /> <br />Steak Caesar Salad 10.95 <br />Freshly grilled 8oz steak served sliced on crisp Romaine <br />lettuce tossed with caesar dressing, shaved parmesan <br />cheese and gadic croutons. <br /> Gratuity of 18% will be adde( <br /> <br />Quiche & Baby Greens <br />Classic European quiche Lorraine with bacon, cheese, <br />egg and mushrooms in a pastry crust, served warm <br />with spdng greens and your choice of dressing. <br /> <br />Pork Chop & Tomato Salad <br />A 12oz char-grilled loin chop served warm with tomato <br />slices, cucumber, onion and lettuce tossed in garlic- <br />balsamic vinaigrette. <br /> <br />New York Steak Salad <br />A 12 oz New York Steak grilled to order, served on <br />mixed baby greens tossed in Italian dressing. <br /> <br />Or parties often or more <br /> <br />8.95 <br /> <br />12.95 <br /> <br />16.95 <br /> <br /> <br />
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