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SR 05:023
City of Pleasanton
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CITY CLERK
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AGENDA PACKETS
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2005
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SR 05:023
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Last modified
1/12/2005 3:36:34 PM
Creation date
1/12/2005 3:01:49 PM
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CITY CLERK
CITY CLERK - TYPE
STAFF REPORTS
DOCUMENT DATE
1/18/2005
DESTRUCT DATE
15 Y
DOCUMENT NO
SR 05:023
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COLD DR NKS <br /> <br />]ced '~ea, freshly brewed 2.00 <br />Lemonade 2.00 <br />Coke: Diet Coke 2.oo <br />Sprite: Ginger, Ale: Root Beer 2.00 <br />Calistoga Mineral Water Len~on or plain 2.25 <br />Crystal Geyser Mineral Water Berry 2.25 <br />Milk 2.oo <br />Chilled Fruit Juices 2.50 <br />Orange, apple, grapefruit, tomato, cranberry, pineapple <br /> <br /> HOT DRINKS <br />Coffee, Peerless, freshly brewed 1.95 <br />Tea, imported English breakfast tea 1.95 <br />Herbal Tea, orar~le, lemon, peppermint 1.95 <br />Hot Chocolate w~tn ~,h~pped crea.~ 2.25 <br />Espresso 2.25 <br />Cappuccino 2.95 <br />Latte 2.95 <br />Mocha ' 3.25 <br /> 0.50 <br /> <br />Double Espresso, Latte or Mocha add <br /> <br /> WINE BY THE GLASS <br /> <br /> House White House Red <br /> Chardonnay Merlot <br /> Sauvignon Blanc Cabernet 5.00 <br /> White Zinfandel Shiraz <br /> Champagne <br /> <br />Rutherford Chardonnay, Nape Valley 5.50 <br />Kendall Jackson Chardonnay Vintner's Reserve 7~50 <br />Toasted Head Chardonnay, California 7.50 <br />La Crema Chardonnay, Sonoma Coast 8.50 <br />Cambria Chardonnay, Katherine's Vineyard 8.50 <br />Kenwood Sauvignon Blanc. Sonoma County 6.50 <br />Pepi Pinot Grigio, Oregon 6.50 <br />Rosemount Merlot, Australia 6.50 <br />Kendall Jackson Medot vintners Reserve 8,00 <br />Rutherford Cabemet. Napa Valley 6.50 <br />Kendall Jackson Cabernet vintner's Reserve 8.00 <br /> All wines are available by the bottle for your best value. <br /> <br /> APPETIZERS <br />Calamari 7.50 <br />Tender calamad rings coated in seasoned <br />breadcrumbs. A house speciality. <br /> <br />Jumbo Shrimp 7.95 <br />Six, plump ale-battered shdmp served with <br />cocktail sauce. <br /> <br />Goujons of Cod 8.95 <br />Four finger pieces of ale-battered Icelandic cod <br />sewed cdspy hot with tartar sauce. <br /> <br />Veggies & Ranch 3.25 <br />Carrot, celery and red bell pepper reggie sticks <br />with ranch dressing. Plenty to share. <br /> <br />Ale-Battered Zucchini 3.95 <br />Golden coated, fender medallions of zucchini, with <br />dipping sauce. <br />MozZarella Sticks 8.50 <br />Crispy ale-battered, melting, mozzarella cheese <br />sticks with dipping sauce. <br /> <br />Chicken Fingers 6.95 <br />Four chicken breast tenders in a crispy coating <br />with dipping sauce. <br /> <br />Finger Combo 7.05 <br />Chicken fingers, mozareIla sticks and ale battered <br />zucchini with veggie sticks. <br /> <br />Curry Chips 4.5o <br />French fries with a mild and flavorful cun'y sauce <br />to dip or pour over, like a real Brit. <br /> <br />Chipotle Chips 4.5o <br />Fdes tossed with gadic and chipotle peppers. <br />Quite spicy. Great with a beer. <br /> <br />Potato Skins <br />Hot potato skins topped with cheddar cheese, <br />bacon and sour cream on the side. <br /> <br />Buffalo Wings .o,o~,.e.u. <br />Platter of chicken wings served with veggla sticks <br />and blue cheese dressing. <br /> <br />Buffalo Combo <br />Buffalo wings, mozarelta sticks and ale battered <br />zucchini with reggie sticks. <br /> <br />Onion Rings <br /> <br />5.50 <br /> <br />6.95 <br /> <br />7.95 <br /> <br />5.50 <br /> <br /> <br />
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