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City of Pleasanton
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CITY CLERK
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AGENDA PACKETS
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2021
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122121
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12/15/2021 4:16:53 PM
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12/15/2021 4:14:55 PM
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CITY CLERK
CITY CLERK - TYPE
AGENDA REPORT
DOCUMENT DATE
12/21/2021
DESTRUCT DATE
15Y
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Materials & Consumption | 47Pleasanton Climate Action Plan 2.0 <br />Strategy MC-1. Increase waste diversion and <br />optimize collection and disposal systems <br />Existing Ongoing Actions <br />E7. SB 1383 implementation <br />Emissions reduction 135,100 City Cost N/A <br />Co-benefits Not assessed Community Cost N/A <br />The City will continue to implement SB 1383, which includes <br />establishing a robust food recovery program, developing an <br />implementation plan to reduce methane emissions by decreasing <br />organics in the landfill, and increasing education and outreach around <br />compliance. <br />E8. Outreach and education <br />Emissions reduction Not quantified City Cost N/A <br />Co-benefits Not assessed Community Cost N/A <br />The City will build upon existing outreach and education efforts around <br />reducing waste generation and increasing waste diversion to bolster <br />understanding of ways to reduce the amount of waste that ends up in <br />landfills. <br />Primary Actions <br />P12. Single-use plastic reduction <br />Emissions reduction City Cost $0 <br />Co-benefits Community Cost $0 <br />The City will continue to explore viable paths to reduce single-use <br />plastic, working with key regional partners such as StopWaste. Actions <br />aimed at reducing single-use plastics are popular in the community <br />and benefit both human and ecosystem health. The City can support <br />businesses in the transition to sustainable products to address potential <br />business concerns. As part of this effort, the following should be <br />considered: <br />• Update the PMC to require large and special events producers <br />to provide and use reusables, provide recycling and composting <br />infrastructure, and divert waste from landfill after the event. <br />• Work with regional partners to promote participation in waste <br />reduction and reusable programs (e.g., ReThink Disposables), for <br />businesses to incorporate more reusable food ware. <br />• Implement a citywide ordinance that reduces single-use plastics, <br />and enhances the use of reusable products, particularly food and <br />drink ware.
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