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18
City of Pleasanton
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CITY CLERK
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AGENDA PACKETS
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2021
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110221
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10/27/2021 2:59:07 PM
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10/27/2021 2:31:16 PM
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CITY CLERK
CITY CLERK - TYPE
AGENDA REPORT
DOCUMENT DATE
11/2/2021
DESTRUCT DATE
15Y
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Attachment 3 <br />Materials & Consumption <br />Goal <br />Reduce greenhouse gas emissions from materials management and consumption which will support regional waste reduction efforts. <br />Existing Ongoing Actions <br />Local purchasing Continue to promote local purchasing for businesses and residents to support local vendors, services, and stores and to reduce GHG emissions <br />from commerce -related transportation, food production, and distribution. <br />SB 1383 Implement SB 1383 which includes establishing a robust food recovery program, developing an implementation plan to reduce methane emissions <br />Implementation by decreasing organics in the landfill), and increasing education and outreach around compliance. <br />Outreach and Continue outreach and education around reducing waste generation and increasing waste diversion <br />Education <br />Textile recovery Implement textile recovery drop-off service as outlined in the City's Franchise Agreement with Pleasanton Garbage Service. <br />Strategy 1. Increase waste diversion and optimize collection and disposal systems. <br />1194 Single use plastic Continue to explore viable paths to reduce single use plastic. This may include: <br />reduction • Updating the Municipal Code to require large and special events producers to provide and use reusables (with an exception for <br />BPI certified compostables), provide recycling and composting infrastructure, and divert waste from landfill after the event. <br />• Working with regional partners (e.g., StopWaste) to promote participation in waste reduction and reusable programs (e.g., <br />StopWaste Use Reusables), for businesses to incorporate more sustainable waste practices. <br />• Working with regional partners (e.g., StopWaste) to support the development of local infrastructure or implement programs <br />(e.g., Rethink Disposables) that enables greater adoption of reusables for dine -in restaurants and sustainable takeout food <br />ware. <br />• Implement a Citywide ordinance that reduces single use plastics, and enhances the use of reusable products, particularly food <br />and drink ware. <br />Strategy 2. Enhance sustainable production and reduce consumption. <br />i ID Action Action Description <br />1047 Environmentally Adopt an Environmentally Preferable Purchasing Policy. Include alternatives for the most carbon -intensive materials that the City <br />preferable purchasing purchases, such as building materials (e.g., concrete, metals, etc.). Use existing resources provided by Alameda County. Secondary Action. <br />policy <br />Page 6 of 10 <br />
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