PC-2003-39 - Laserfiche WebLink

Resolution No. PC-2003-39 Page 5 Prior to business operation or issuance of any building permits for tenant improvements, the applicant shall establish a valet parking plan for the subject business, the adequacy of which shall be determined by the Planning Director, and shall enter into a legal and binding agreement with the property owner of the valet parking lot. Details of the valet parking (i.e., storage lot location, drop- off/pick-up location, hours, signage, etc.) shall be included in the valet parking plan and shall be subject to the review and approval by the Planning Director. Customers shall not be charged for the valet parking service. 8. The doors of the restaurant/bar shall remain closed when not being used for ingress/egress purposes. The restaurant/bar windows shall remain closed during business hours. 9. The applicant shall regularly inform her patrons to park in the subject site's parking lot, in the US Bank employee parking lot at 749 Main Street, or in the on- street parking spaces on Main Street or to use the valet parking service. 10. Prior to business operation, the applicant shall install small signs in the interior of the building on or near the exit doors requesting that customers not loiter outside and be courteous and quiet when leaving the business and parking area. 11. The kitchen shall remain open, with food service available to patrons, during the operating hours of the business. 12. Except for the designated outdoor dining areas, alcohol shall not be consumed outside the establishment. Alcohol service and consumption in the outdoor dining areas is allowed only upon specific approval by the Department of Alcoholic Beverage Control (ABC) and shall be subject to all ABC requirements. The applicant is responsible for supervising and controlling the activities of their customers within the outdoor dining areas. The applicant shall ensure that no disorderly behavior occurs in these areas, that drinks are not taken outside of the outdoor dining areas, and that there are no more customers in the outdoor dining areas than there are seats. The inability of the applicant to perform in this manner shall be cause for review and revocation of this use permit as it pertains to the service of alcoholic beverages in the outdoor dining areas. 13. The applicant (or designated representative of the business) shall be responsible for retrieving stray litter generated by this use, both within and around the outdoor dining areas and parking lot and near the entry/exit doors of the establishment. 14. The business shall comply with the Chapter 9.24 of the Pleasanton Municipal Code (Smoking in Public and Work Places). 15. No outside washing of floor mats, containers, equipment, etc. shall be conducted. The applicant and her employees shall use the contained wash area located inside the trash enclosure to wash floor mats, containers, equipment, etc.