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We will have seven axe throwing lanes. Each lane accommodates up to 10 participants. During peak hours we anticipate having approximately eight employees on- site at a maximum depending on which model we use for coaches. Safety: Is axe throwing safe? Axe throwing venues pride themselves on maintaining outstandingly low incident rates. Safety is paramount in the sport of axe throwing and a major reason are the axe throwing coaches. Axes —Each and every axe is inspected prior to each event to ensure the axe is up to par. Participants are instructed to grip the axe by the handle and only the handle. Coaches ensure the blades of the axes are sharp enough to hit AND stick to the target but are not razor blade sharp to the touch. No broken axes are ever used. Lanes —Each throwing area is designated as a throwing lane. Fences block this area from the rest of the facility to keep throwers and axe all contained. Only the 2 throwers and the axe throwing coach are allowed in inside the lane at one time. This includes ensuring the area behind the throwers is clear. For safety reasons, participants are instructed to throw and retrieve their axes in sync with one another. Coaches —Coaches provide step-by-step direction from orientation, demonstrating how to throw an axe, running tournaments to crowing the ultimate axe throwing champion. These coaches monitor the overall safety of the event as well as provide personalized coaching for the participants to be able to hit that bulls -eye. Axe venues use two differently coaching models. One model has a coach per lane, and helps run the games played. The other model there are "wandering coaches" which means one coach may monitor several lanes. Depending on the event we will implement both models. With either model coaches will cover the same demonstration, safety, basic intro etc., the main difference being with the coach per lane model is the coach serves as score keeper, and guides the participants in games rather than free -throwing. Food 8� Beverage: We will serve prepared food, as well as beer and wine. For menu items, we plan to do soft pretzels with cheese, nacho bar with condiments, as well as packaged snacks (popcorn, chips, nuts). A kitchen will not be required as all the food will be prepared with plug-in countertop food warmers. Beer and wine will be served by the glass, can and or bottle, in disposable glassware. Sinks, dishwashers, and keg taps will not be necessary. Limitless Axe Lounge 3