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COMMERCIAL KITCHEN <br /> CLEANING SPECIFICATION CONT. <br /> FAUCETS/SINKS <br /> ✓ All faucets, hose bibs, or other similar devices shall be cleaned, polished and free from <br /> any streaking or finger prints. <br /> ✓ All sinks shall be scrubbed to remove any materials or stains. <br /> ✓ All chrome drains shall be cleaned and polished. <br /> FLOORS <br /> ✓ Floors shall be mopped with and scrubbed(if needed)to thoroughly clean and sanitize all <br /> areas. � <br /> ✓ Floors shall have all excess water removed at end of service. <br /> DISHWASHER <br /> ✓ Thoroughly clean and sanitize the exterior of the dishwasher. <br /> ✓ All stainless steel surfaces shall be cleaned with approved materials to remove scale and <br /> lime build-up. <br /> ✓ Filter basket at dishwasher discharge and floor sink shall be emptied and cleaned. <br /> Page 17 of 53 <br />