Laserfiche WebLink
C. Nature and Extent of FOG Sources <br /> The City has 268 commercial sources of FOG discharge to the collection system. Currently, one <br /> Environmental Compliance Supervisor and a recently added Environmental Compliance worker are both <br /> involved in the FOG Program inspections.The largest concentration of commercial FOG sources are the <br /> food service establishments(FSEs) located on Main Street in the downtown area. Some of the FSEs are <br /> located in older buildings and have undersized grease traps. In addition,there are eating and drinking <br /> establishments, cafeterias, bakeries and, delis that are located throughout the City. <br /> Although FOG is not the cause of a majority of the 550s in the City of Pleasanton, it is the cause of some <br /> of the SSOs during the period of 2009-2013 and the City has determined that a FOG program provides <br /> for sound management of its sewer system. <br /> D. FOG Control Program <br /> Environmental Services Department FOG Control Program Elements <br /> A. Sewer Line Cleaning <br /> The City includes line segments that have had FOG-related SSOs or surcharging on the"Bad <br /> Spots" cleaning list(30-day, 90-day, semi-annual, and annual),which are used by the Utilities <br /> Division to schedule sewer lines preventive maintenance. The "Bad Spots" list is included in the <br /> Computerized Maintenance Management System (CMMS) are accessible by OSC staff, and are <br /> periodically updated based on information collected during maintenance activities(and <br /> particularly the results of video inspections). Such periodic updating allows the City to edit <br /> cleaning frequencies to the needs of the particular line segment and more effectively utilize <br /> maintenance resources. <br /> B. Legal Authority—Ordinance <br /> The Pleasanton Municipal Code (PMC) and Ordinance 1984 identify FOG-related prohibitions <br /> requirements. The FOG related municipal Codes are incorporated in Chapter 15.44 <br /> C. FSE Permits/Registration <br /> The Environmental Services Division has identified all Food Service Establishments(FSE) in the <br /> City and performs sampling, inspection,and enforcement to verify compliance with Pleasanton <br /> Municipal Code and Best Management Practices. New or remodeled FSEs are identified in <br /> conjunction with the City Business License process. <br /> 351Page <br />