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building would include equipment and appliances needed to prepare hot/cold beverages, <br />and a pick -up window. Figure 7 below shows the restaurant layout and Figure 8 below <br />shows the kiosk building layout. <br />Figure 7: Floor Plan -- Restaurant <br />111111111111 <br />imiriiieiimiiimi{lim1 <br />Dining Area <br />:JIT �4l!'i8;q <br />ins <br />Entrance <br />Er rte: <br />1i <br />*• <br />rrrrl — <br />NM. <br />:1:. EN Aare <br />Pre <br />ITC <br />Feein a <br />ray •E& 'r,_I <br />illIl <br />1 <br />.•.1D/ • w��o:f <br />w∎ -_ Ili N,:;., . ilppt <br />W W W <br />0.E /.0 <br />Ordering Count <br />In1 <br />HJi <br />Drive - Through <br />VV'ilido <br />1 <br />Figure 8: Floor Plan – Kiosk Building <br />P1 3- 2533/PUD- 100/PUD- 96 -13 -02 M <br />Page 9 of 27 <br />Planning Commission <br />-1UI <br />� <br />�t1 <br />` • <br />11 r • <br />— <br />:I <br />i <br />l <br />�- i�i <br />DRIVE THRIB}----- <br />r - - -1 <br />5 a N <br />IM <br />P1 3- 2533/PUD- 100/PUD- 96 -13 -02 M <br />Page 9 of 27 <br />Planning Commission <br />