Laserfiche WebLink
is consistent with the City's General Plan, and staff believes that this finding can be <br />made. <br />However, staff notes that the Chick -fil -A site is located at a City entryway. The General <br />Plan has the following programs regarding land uses and aesthetic character at the <br />City's entryways: <br />Community Character Element <br />Program 7.2: The City should be particularly sensitive to aesthetic <br />considerations when land -use planning in areas adjacent to City entryways. <br />Program 7.4: Give the Hopyard /I -580 area a high priority for visual <br />improvement when making land -use and public investment decisions. <br />The project, which would result in the development of a fast -food restaurant at a major <br />gateway to the City, may not adequately achieve the policies listed above. Although the <br />project would provide a decorative City entry sign facing Hopyard Road, the predominant <br />view upon entry onto Hopyard Road from EB 1 -580 would be the proposed fast -food <br />restaurant and associated franchise signage. <br />3. Whether the plan is compatible with previously developed properties in the <br />vicinity and the natural, topographic features of the site: <br />The subject property is bordered by a variety of uses: a shopping center, an office <br />building, a hotel, Interstate freeway off -ramp and a City thoroughfare. The proposed <br />project would utilize the existing vacant land and construct a restaurant building that <br />would have similar building height as the existing restaurant and retail buildings in the <br />adjoining commercial areas. The proposed restaurant use would be compatible with the <br />surrounding commercial uses. The building height and massing would be compatible <br />with the buildings in the vicinity. New landscaping would be installed to soften the <br />building and help screen the parking areas from off -site views. The proposed <br />development would require grading for the construction of the building and other site <br />improvements. Grading conducted on the site will be subject to engineering and building <br />standards prior to any development. <br />Therefore, staff believes that the plan is compatible with the previously developed <br />properties and the natural, topographic features of the site, and staff believes that this <br />finding can be made. <br />4. Whether grading takes into account environmental characteristics and is designed <br />in keeping with the best engineering practices to avoid erosion, slides, or flooding <br />to have as minimal an effect upon the environment as possible. <br />The southern portion of the project site is generally flat while the northern portion has an <br />upslope. Grading would be performed to create a building pad for the proposed <br />restaurant and to install landscaping and to create proper drainage for the parking lot <br />and bioswales. A two- tiered retaining wall would be constructed along the project site <br />P13- 2533/PUD- 100/PUD- 96- 13 -02M Planning Commission <br />Page 24 of 27 <br />