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21. The proposed restaurant shall be equipped at all times with filtering devices to <br />minimize odors and fumes. <br />22.The Pleasanton entry sign shall be illuminated with by hallo-illumination or by <br />spot lights. The applicant shall provide the final sign design to the Director of <br />Community Development for review and approval prior to issuance of a building <br />permit. <br />23. Final inspection by Planning Division is required prior to occupancy. <br />24.Prior to issuance of a building permit, the applicant shall work with staff and <br />revise the project plans to include the following design modifications, subject to <br />review and approval by the Director of Community Development: <br />• additional stone veneer on the north and east sides of the building; <br />• additional design features, such as trellises and windows, on the north side of <br />the building; and <br />• additional trees and /or larger trees along the north and east elevations to <br />provide more effective screening of the building. <br />Building <br />25. The building(s) covered by this approval shall be designed and constructed to <br />the Title 24 Building Standards, including Building, Electrical, Mechanical, <br />Plumbing, Energy, Fire, Green Building and both State and Federal <br />accessibility requirements in effect and as amended by the City of Pleasanton <br />at the time of Building Permit submittal. <br />26.AII Building and Fire permit plans, including demolition, on -site, building shell <br />and tenant improvements shall be submitted to the Building and Safety <br />Division for review and approval. <br />27.The State of California's Green Building Standards Code, "CALGreen," as <br />amended, shall apply to the project, as applicable. <br />28.1n accordance with the Fats, Oils and Grease (FOG) Program, all sinks and <br />wash basins in the restaurant (excluding those located inside the restrooms) <br />shall be plumbed to a grease trap. The grease trap(s) shall be installed in an <br />above ground orientation with sufficient clearance above the grease trap(s) <br />for routine maintenance and constructed out of a plastic material for corrosion <br />resistance and ease of replacement. <br />29. The project developer shall submit a pad elevation certification prepared by a <br />licensed land surveyor or registered civil engineer to the Chief Building <br />Official and Director of Community Development, certifying that the pad <br />elevation and building location (setbacks) are in accordance with the <br />approved plans, prior to receiving a foundation inspection for the structure. <br />PUD -100 <br />Conditions of Approval (Planning Commission) <br />Chick -fil -A <br />Page 4 <br />