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31. Prior to installation of any tenant or project identification signs, a comprehensive sign program shall be submitted for review approval by the Director of Community Development. 32. The applicant shall install at least two trash and recycling receptacles within the sidewalk area along the live/work and commercial retail storefronts. The trash receptacle design and locations shall be shown on the plans submitted for issuance of building permits and shall be subject to review and approval by the Director of Community Development prior to issuance of building permits for the project. The tenants of the live/work and commercial retail spaces shall be responsible for emptying and properly disposing of the receptacles within the on- site trash enclosures at the end of each day. 33. Only modular newspaper dispensers accommodating more than one newspaper dispenser shall be allowed outside of the buildings within the development. The design of these dispensers shall be approved by the Director of Community Development. Dispensers within the public right-of-way shall require an encroachment permit by the Engineering Division. 34. Prior to installation of any outdoor dining furniture and/or display for the retail and/or live/work uses, the applicant or tenant shall obtain an outdoor dining and/or display permit from the City. Plans showing the location and design of the outdoor dining furniture and/or display shall be included with the outdoor dining and/or display permit application. 35. Restaurant/food service tenants with cooking facilities shall be equipped at all times with filtering devices to minimize odors and fumes. Details of said devices shall be shown on the tenant improvement plans submitted for issuance of building permits and shall be subject to review and approval by the Director of Community Development and Chief Building Official prior to issuance of building permits for the tenant improvements. 36. Restaurant/food service tenants shall include a contained area for cleaning mats, containers, and equipment. The wash area shall be covered or shall be designed to prevent runoff onto or from the area. The area shall be connected to the sanitary sewer, subject to approval by Dublin-San Ramon Services District (DSRSD), or shall be collected in a containment area and removed regularly by a disposal and recycling service. If connected to the sanitary sewer, a structural control, such as a sand filter or oil/ water separator, shall be used and a sign shall be posted prohibiting the dumping of hazardous materials. Other methods may be used subject to the approval of the Chief Building Official. The restaurant/food service owner shall instruct employees to conduct all washing activities in this area. PUD-85-08-12D and P11-0856 Hacienda TOD Site 1, BRE Conditions of Approval 5 of 35 Mixed-Use Development