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THE CITY OF 15 <br /> -- "' CITY COUNCIL AGENDA REPORT <br /> pL EASANTON, <br /> June 5, 2012 <br /> Community Services <br /> TITLE: APPROVE MEMORANDUM OF UNDERSTANDING REGARDING <br /> REGIONAL FOOD STORAGE PROJECT <br /> SUMMARY <br /> In 2010, the Human Services Commission conducted a series of roundtable discussions <br /> with local service providers to better understand the community's human service needs, <br /> barriers to services and to identify emerging trends and opportunities for collaboration. <br /> One of the needs that was identified was a centralized refrigerator/freezer storage unit <br /> in the Tri-Valley area that would facilitate agencies the ability to purchase or accept <br /> donations of food in bulk and then storing it for a longer period of time thus reducing <br /> their overall cost of providing food related services. <br /> At their regular meeting on March 2, 2011, the Human Services Commission <br /> recommended that the City Council allocate $11,973 in grant funding as part of the FY <br /> 2011/12 Housing and Human Services grant process toward a regional food storage <br /> project. Upon the City Council's approval on May 3, 2011, the Human Services <br /> Commission, Open Heart Kitchen of Livermore, Inc. (Open Heart Kitchen) and City staff <br /> began working on the project. <br /> In addition to selecting the storage containers, site location and securing additional <br /> funding for the project, six (6) non-profit organizations along with Open Heart Kitchen <br /> have agreed to operate and maintain the food storage units. Through a Memorandum <br /> of Understanding (MOU), Open Heart Kitchen shall serve as the "Administrative Non- <br /> Profit" and will coordinate all activities associated with the operation and maintenance of <br /> the facility between the non-profit organizations and the City. <br /> RECOMMENDATION <br /> It is recommended that the City Council approve and authorize the City Manager to <br /> execute the Memorandum of Understanding Regarding the Regional Food Storage <br /> Project. <br /> FINANCIAL STATEMENT <br /> The cost of the regional food storage project is estimated at approximately $106,000. A <br /> total of the $126,973 has been raised through donations and grant funding received <br /> from the cities of Pleasanton and Livermore, Open Heart Kitchen, Safeway Inc., Tri- <br /> Valley Community Foundation, and Alameda County, Board of Supervisors' Scott <br /> Haggerty's and Nate Miley's offices. <br />