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t <br />• •~ ~~, J 1, e m E y = o <br />a° a ° ,~ o ~ 3 <br /> r <br />7. Reduce Formaldehyde in Interior Finish (CA Section 01350) !~ <br />^ a. SubDOOr & Stair Treads (50% Minimum) 0 1 <br />^Q b. Cabinets & Countertops (5D% Minimum) 1 ]. <br />^Q c. Interior Trim (50°h Minimum) 1 1 <br />^ d. Shelving (50% Minimum) 0 1 <br />^ 8. After Installation of Finishes, Test of Indoor Air Shows Formaldehyde Level <27ppb 0 3 <br />_ _ ___ Total Available Points in Finishes = 2_1_ 3 _ _ <br />L. FLOORING Points Available Pe <br />r Measure <br />1. Use Environmentally Preferable Flooring: A) FSC•Certified Waod, B) Reclaimed or Refinished, C) Rapidly _ <br />Renewable, D) Recycled-Content, E) Exposed Concrete. Flooring Adhesives Must Have <50 gpl VOCs. <br />a. Minimum 15 % of Floor Area 0 1 <br />b. Minimum 30% of Floor Area 0 1 <br />^ c. Minimum 50% of Fbor Area 0 l <br />^ d. Minimum 75% of Flocr Area 0 1 <br />^ 2. Thermal Mass Floors: Floor Covering Other than Carpet on 50% or More of Concrete =loons 0 1 <br />^ 3. Flooring Meets Section 0135D or CRI Green Label Plus Requirements (50 % Minimum) p 2 <br />Total Available Points in Flooring = 7 <br />- --- _ 0 <br />M. APPLIANCES AND LIGHTING _ <br />- - - - - ' Points Available Per Measure <br />'- <br />1.Install Water and Energy Efficient Dishwasher <br />Q a. ENERGY STAR (total 1 point) 1 1 <br />b. Dishwasher Uses No More than 6.5 GallonslCycle (total 2 points) _ <br />1 1 <br />2. Install ENERGY STAR Clothes Washing Machine with Water Factor of 6 or Less <br />^ a. Meets Energy Slar arid CEE Tier 2 requirements (modifed energy factor 2.0, Water Factor 6.0) (total 3 points) 0 1 2 <br />^ b. Meets Energy Star and CEE Tier 3 requirements (modified energy factor 2.2, Water Factor 4.5 or less) 0 2 <br />dotal 5 points) _ _ <br />3. Install ENERGY STAR Refrigerator <br />^ a. ENERGY STAR Oualifed 8 < 25 Cubic Feet Capacity 0 1 <br />^ b, ENERGY STAR Qualified & < 20 Cubic Feet Capacity 0 1 <br />4, Install Built-In Recycling Center 0 <br />^ a. Built-In Recycling Center 0 z <br />^ b Built-In Composting Center 0 1 <br />Total v Points in Appliances and Lighting = 12 2 <br /> <br />N. OTHER _ <br />Points Available Per Measure <br />1. Incorporate Green Point Rated Checklist in Blueprints • Requireds _ <br />UL 0 R <br />Q 2. Develop Homeowner Manual of Green FeatureslBenefits ,'``'-' 3 1 1 1 <br />3. Community Design Measures 8 Local Priorities: Ste the Community Planning & Design section in Chapter 4 of the New <br />Home Guidelines for measures Maximum of 20 points for suggested measures. Local requirements may also be listed here- <br />^ Enter description here, and enter points available for measure in appropriate categories to Ire right. 0 10 30 0 ! 0 0 <br />^ Enter description here. and enter points available for measure in appropriate categories to the right. 0 10 0 D 0 0 <br />^ Enter description here, and enter points available for measure in appropriate categories to the right. 0 10 0 0 0 D <br />^ Enter description here, and enter pomis available for measure in appropriate categories to the rghl. 0 20 0 D 0 0 <br />4. Innovation: List innovative measures that meet the green building objectives of the <br />id <br />li <br />E Build It Green Checklists and <br />Gu <br />e <br />nes. <br />nter up to a maximum combined total of 20 pts. See Innovation Checklist for <br />u <br />ested measures <br />usin <br />th <br />link t <br />ri <br />th <br />ht Guideli nes <br />gg <br />g <br />g <br />s <br />, <br />e <br />o <br />e <br />. <br />Innovation in Community: Enter description here, and enter points available far measure in appropriate categories to the nigh 0 0 0 0 D D <br />^ Innovation in Energy: Enter description here, and enter points avatlable for measure in appropriate categories to the right. 0 0 0 0 0 D <br />^ Innovation in IAQIHealth Enter description here, and enter points available for measure in appropriate categories to the right. 0 0 I 0 0 0 0 <br />I <br />^ Innovation in Resources: Enter descripton here, and enter points available for measure in appropriate categories to the right. 0 0 0 0 ~ 0 0 <br />^ Innovation in Water. Enter description here, and enter points available for measure in appropriate categories to the right 0 0 0 D 0 0 <br />Total Available Points in Other = 43 3 <br />Total Available Points in Specific Categories' 4+ 96+ 42+ 66+ 43+ <br />Minimum Points Required in Specific Categories 0 30 5 6 9 <br />rr <br />Project has not yet met the following rocommended minimum trequirements: <br />