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15.20.180 <br />Customer Class <br />High Strength <br />Restaurants (fast food) 20.04 <br />Restaurants (full service) 20.04 <br />(Ord. 1981 § 1, 2008; Ord. 1979 § 4, 2008; Ord. 1952 § 1 (Exh. A), 2007; Ord. 1910 § 1, 2004; Ord. 1837 § I, 2001; <br />Ord. 1807 ¢ I, 2000; Ord. 1787 § 1, 1999; Ord. 1784 § 1, 1999; Ord. U12 § 1, 1997; Ord. 1671 § I, 1995; Ord. 1651 § <br />1, 1995; Ord. 1618 § I, 1994; Ord. 1587 § I, 1993; Ord. 1535 § 1, 1992; Ord. 1500 § 1, 1991; Ord. 1499 § 1, 1991; <br />Ord. 1426 § I, 1989; Ord. 1397 § 1, 1989; Ord. 1326 § 1, 1987; Ord. 1256 § 1, 1986; Ord. 1203 §§ 6, 7, 1985; Ord. <br />1082 § 2, 1983; prior code § 2-15.50.06) <br />(Pleazamm~ Supp. No. I, I-09) 410/412 <br />