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term mitigation with build-out mitigation being the Stoneridge Drive extension. <br />The City Council shall decide if and when this intersection modification is needed <br />in conjunction with the development projects which add traffic to it. Projects <br />which add traffic but are not required to improve this intersection will continue to <br />pay traffic development fees and will be considered to have mitigated their <br />impact at the Santa Rita Road/Valley Avenue intersection on that basis." She <br />noted that this matter will be revisited by both the Planning Commission and City <br />Council as part of the Draft General Plan, which may be a more appropriate <br />place to add the Commission's interest in adding the acceleration of the <br />mitigation measure. <br />Chair Blank noted that on the other hand, a resolution recommending the City <br />Council reprioritize that, focusing on Program 2.3 of the Draft General Plan and <br />recognizing its criticalness could not hurt. <br />a. PCUP-222, Sherman Balch/SuperFranks <br />Application for a conditional use permit to serve wine and beer in <br />conjunction with food in an existing indoor recreation facility located at <br />5341 Owens Court. Zoning for the property is PUD-C (Planned Unit <br />Development -Commercial) District. <br />Jenny Soo presented the staff report and described the background, scope, and <br />layout of the proposed project. <br />Commissioner Fox stated that beer and wine are only allowed in the food service <br />area and noted that there were multiple food service areas in the building. Ms. <br />Soo noted that beer and wine would be served only in the cafe area. She <br />pointed out on the screen the locations of the different food service areas, <br />indicating the cafe area where beer and wine would be served. <br />Commissioner Narum stated that she visited the site, and there were three <br />distinct areas where people were eating - in the lobby, the theater, and the <br />dining room. She inquired if Condition No. 4 included all three areas or just the <br />cafe. Ms. Soo replied that staff's recommendation is to limit alcohol to the cafe <br />area, which is more defined in that it has doors and walls and would have signs <br />posted that no alcoholic beverages can leave the cafe. She indicated that the <br />theatre area is set up for overflow of the dining area. Ms. Soo indicated that staff <br />had discussed this with the applicant, who wishes to have the option to serve <br />beer and wine in the theater area as well because it is an alternate or annex of <br />the cafe. <br />Chair Blank noted that there is also concern of beverages being served in the <br />lobby as when someone orders a sandwich and beer and then carries it out of <br />the cafe and into the lobby. <br />PLANNING COMMISSION MINUTES, July 9, 2008 Page 28 of 39 <br />