ORD 1984 - Laserfiche WebLink

Ordinance No. 1984 Page 6 of 10 1. Provide for a minimum hydraulic retention time in accordance with the California Plumbing Code. 2. Remove any accumulated grease cap and sludge pocket as required. Grease interceptors shall be kept free of inorganic solid materials such as grit, rocks, gravel, sand, eating utensils, cigarettes, shells, towels, rags, etc., which could settle into this pocket and thereby reduce the effective volume of the device. E. The User shall maintain a written record of all inspection, maintenance, pumping and hauling activities. The User shall submit copies of these documents to the Operations Services Director on or before June 30 and December 31 of each year. The User shall also keep copies of these records for the preceding two years and shall make these records available for on-site inspection by the Operations Services Director during all operating hours. F. Sanitary wastes from water closets, urinals, and bidets are not allowed to be connected to sewer lines intended for grease interceptor service. 15.44.060 Grease Tran Standards A. Upon approval by the Operations Services Director, a grease trap complying with the provisions of this section must be installed in the waste line leading from sinks, drains, and other fixtures or equipment in food service establishments where grease may be introduced into the drainage or sewage system in quantities that can affect line stoppage or hinder sewage treatment or private sewage disposal. B. Grease trap sizing and installation shall conform to the California Plumbing Code. C. Grease traps shall be kept in efficient operating conditions by periodic removal of the accumulated grease. Grease traps should be inspected and maintained in accordance with the manufacturer's recommendations but in no case shall the User fail to inspect and maintain less than bi-weekly. No such collected grease shall be introduced into any drainage piping, water closet, or public or private sewer; it shall be placed in a leak-proof container and then disposed of in the appropriate trash bin. D. Wastewater in excess of one hundred-forty degrees Fahrenheit (140 F) or sixty degrees Celsius (60 C) shall not be discharged into a grease trap. E. No food waste disposal unit or dishwasher shall be connected to or discharge into any grease trap. F. The User shall maintain a written record of all inspection, maintenance, pumping and hauling activities. The User shall submit copies of these documents to the Operations Services Director on or before June 30 and December 31 of each year. The User shall also keep copies of these records for the preceding two years and shall make these records available for on-site inspection by the Operations Services Director during all operating hours.