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09
City of Pleasanton
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6/15/2007 10:14:45 AM
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6/15/2007 9:44:10 AM
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CITY CLERK
CITY CLERK - TYPE
STAFF REPORTS
DOCUMENT DATE
6/19/2007
DESTRUCT DATE
15 Y
DOCUMENT NO
09
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Building Design <br />Restaurant Building: No significant changes are proposed to the exterior of the existing <br />sales office building which will be relocated adjacent to Vineyard Avenue. This building <br />is an existing two-story building with one terrace area on the front and one at the rear. <br />Please refer to the attached Planning Commission staff report for further details. <br />Future Residence: A building pad for a future residence is part of this application. The <br />applicant has included design guidelines for a Tuscan style home. The design <br />guidelines include a conceptual site plan that shows a U-shaped house with an interior <br />courtyard facing east and calls for aone-story home. The home would have S-type or <br />similar style roof tiles in terracotta, stucco walls with stone veneer, and wood framed <br />doors and windows. The design guidelines specify the details for window trims, porches, <br />eaves, etc. In addition, the design guidelines include samples of homes that exhibit <br />typical features of a Tuscan style home. <br />Details related to window treatments, color and stucco finish texture etc. would be <br />reviewed during the design review process. Staff recommends this design review <br />process be a Zoning Administrator review. <br />At the Planning Commission on May 9, 2007, the applicant stated that the existing sales <br />office building is approximately 6,600 square feet in size. The Planning Commission <br />conditioned the habitable space for the future home to be no larger than 6,600 square <br />feet in addition to 700 square feet for garage space. <br />Parking <br />The Parking Ordinance requires one parking space for three seats in the dining area. It <br />does not require parking for outdoor dining, as outdoor dinner is considered seasonal. <br />At such, the proposed 180-seat dining area within the restaurant would require <br />60 parking spaces (180/3=60). The existing parking should be adequate for dining <br />room patrons as well as for staff. Additional parking may be needed during private <br />functions. OverFlow valet parking is available between the vineyards. Thus, the <br />proposed 100-space parking lot would have adequate capacity to handle the parking <br />demand for either use. <br />The driveway to the restaurant and the parking area would have a permeable surface, <br />such as pavers or cobblestone to allow water to percolate through to meet the storm <br />water management requirements. Handicap spaces would be provided near the <br />restaurant entrance to meet the requirement of ADA and would likely require impervious <br />pavement material. <br />Traffic <br />A traffic study was performed by Dowling and Associates to investigate the trip volume <br />on Vineyard Avenue and the potential impacts on Vineyard Avenue and at various <br />intersections. The City Traffic Engineer has reviewed the traffic report and concurred <br />with its findings that the proposed restaurant would not have significant impacts on <br />existing traffic. The ideal location for access to this facility is via Ruby Hill Boulevard <br />Page 7 of 11 <br />
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