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SR 05:093
City of Pleasanton
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2005
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SR 05:093
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Last modified
3/31/2005 10:42:00 AM
Creation date
3/31/2005 9:30:51 AM
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CITY CLERK
CITY CLERK - TYPE
STAFF REPORTS
DOCUMENT DATE
4/5/2005
DESTRUCT DATE
15 Y
DOCUMENT NO
SR 05:093
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applicant now wishes to resume that use in combination with a <br /> restaurant. Restaurants with bars are permitted Uses within the <br /> Central Commercial zoning district; ~however, because the <br /> applicant wishes to serve alcoholic beverages past 10:00 p.m. a <br /> conditional u~e permit is required. <br /> The applicant is also applying for design review approval for a <br /> sign and facade renovations. The design review case (Z-88-214) <br /> is under concurrent review by the Design Review Board. <br /> <br /> ~-~e:,~Ths~appllc~nt~:~ls~proposing to .operate;the ."Uni~nJ&.~k~.P~h~-.an.. <br /> English stY1e establishment which o~fers many lmpor~ea Deers, <br /> The pub would be open at <br /> fish and chips and other light meal~. <br /> 7. 6:00 a.m. for breakfast and would also serve lu. nch and dinner. <br /> The kitchen would close at 9: oo p.m. Bar service would continue <br /> until~2:OO a.m. <br /> Because the former u~e of the building was ~0 a ba~', ~h~' flO°r <br /> plan is already established with..l~he bar and lounge in the front <br /> Of tile building and the dining room in the rear. A floor plan is <br /> included. There is also a patio behind the building which the <br /> applicant proposes to refurbish and utilize for warm--weather <br /> dining, i '-~" <br /> <br /> in eddttion~~oncu~r~;~6acade~renOva~-ion (~-~~~ - <br /> interior of--the-buiiding---is--bei~g-~ompl~-ety--r~modeq~d ust4~--a <br /> half ttm~ar wall treatment with oak wainscoting. The bar is <br /> being refinished with an oak parquet surface. Improvements to <br /> %ha kitchen and bathrooms would also be completed with' the <br /> buildinq renovations. <br /> <br /> Restaurants are permitted uses in {L-C-C (-Cen"ral Co_~-ercial) <br /> District. Ail establishments which serve alcoholic beverages <br /> past lO:O0 pom., however, are considered bars, and therefore <br /> require Individual analysis to insure that they ars properly <br /> <br /> amount and type- ~f bars located in downtown, specifically on Main <br /> Street. At the south end of Main Street there are currently <br /> %hree bars where no food is served. In addition to ILl, ese, there <br /> are five e~(isting Restaurants downtown which serve alcoholic <br /> beverages beyond the hour of 10:00 p.m. Under review at this <br /> time by st~mff a~e the conditional use permits for .~a~& N6v-a$ <br /> Restaurant (475 St. John Street) and the Roundup Bar' (325 Main <br /> Street) . <br /> <br />,..i ....... J~ [ III I - ' - l II <br /> <br /> <br />
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