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<br />22. Any new roof-mounted equipment, ducts, vents, blowers, satellite dishes, etc. <br />shall be installed no higher than the top of the parapet wall, or located to not be <br />visible from any public street, sidewalk, or parking area within a one block radius <br />of the site. Screening details shall be shown on the plans submitted for issuance <br />of building permits, the adequacy of which shall be determined by the Planning <br />Director. All required screening shall be provided prior to occupancy. <br /> <br />23. Any new mechanical equipment shall be constructed in such a manner that noise <br />emanating from it will not be perceptible beyond the property plane of the subject <br />property in a normal environment for that zoning district. <br /> <br />24. The exhaust system in the restaurant kitchen shall be equipped at all times with <br />filtering devices to minimize outdoor odors and fumes. <br /> <br />{end} <br /> <br />4 <br /> <br />'" <br /> <br />. <br /> <br />. <br />