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14. <br /> <br />15. <br /> <br />16. <br /> <br />17. <br /> <br />18. <br /> <br />19. <br /> <br />20. <br /> <br />21. <br /> <br />Except for the designated outdoor dining areas, alcohol shall not be consumed <br />outside the establishment. Alcohol service and consumption in the outdoor dining <br />areas is allowed only upon specific approval by the Department of Alcoholic <br />Beverage Control (ABC) and shall be subject to all ABC requirements. The <br />applicant is responsible for supervising and controlling the activities of their <br />customers within the outdoor dining areas. The applicant shall ensure that no <br />disorderly behavior occurs in these areas, that drinks are not taken outside of the <br />outdoor dining areas, and that there are no more customers in the outdoor dining <br />areas than there are seats. The inability of the applicant to perform in this manner <br />shall be cause for review and revocation of this use permit as it pertains to the <br />service of alcoholic beverages in the outdoor dining areas. <br /> <br />The business shall comply with the Chapter 9.24 of the Pleasanton Municipal <br />Code (Smoking in Public and Work Places). <br /> <br />No outside washing of floor mats, containers, equipment, etc. shall be conducted <br />unless a contained wash area is provided on-site. The location of the wash area <br />shall be subject to review and approval by the Planning Director and Chief <br />Building Official. The wash area shall be covered and shall be designed to <br />prevent runoff onto or from the area. The area shall be connected to the sanitary <br />sewer, subject to approval by DSRSD, or shall be collected in a containment area <br />and removed regularly by a disposal and recycling service. If connected to the <br />sanitary sewer, a structural control such as a sand tilter or oil/water separator <br />shall be used, and a sign shall be posted prohibiting the dumping of hazardous <br />materials. Other methods may be used subject to the approval of the Planning <br />Director and Chief Building Official. The applicant shall instruct employees to <br />conduct all such washing activities in this area. <br /> <br />The applicant shall obtain all necessary approvals from the Department of <br />Alcoholic Beverage Control prior to serving alcohol from the bar. <br /> <br />The applicant shall contact the Building, Police, Fire, and County Environmental <br />Health Departments to determine all applicable requirements for the proposed <br />use. The structure must be made to conform to all applicable occupancy <br />requirements, codes, and ordinances for the proposed use. <br /> <br />All building and other applicable City permits shall be obtained prior to <br />construction of any tenant improvements. <br /> <br />The applicant shall pay any and all fees to which the use may be subject prior to <br />issuance of building permits and/or occupancy. The type and amount of the fees <br />shall be those in effect at the time the building permit is issued. <br /> <br />The vent location for the gas fireplace shall be subject to final review and <br />approval by the Planning Director. <br /> <br /> <br />