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SR 05:023
City of Pleasanton
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CITY CLERK
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2005
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SR 05:023
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1/12/2005 3:36:34 PM
Creation date
1/12/2005 3:01:49 PM
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CITY CLERK
CITY CLERK - TYPE
STAFF REPORTS
DOCUMENT DATE
1/18/2005
DESTRUCT DATE
15 Y
DOCUMENT NO
SR 05:023
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MAIN DISHES° <br /> <br /> Add a Dinner Sa/ad to any main dish $2.25 <br /> <br />Lamb Hot-Pot , 11.50 <br />Tender cuts of lamb slow cooked in medot, crowned with <br />mashed potatoes and served with julienned vegetables. <br /> <br />New York Steak <br />12 cz choice New York steak served with grilled onions, <br />julienned fresh vegetables and fdes or mashed potatoes. <br /> <br />16.95 <br /> <br />Shepherd's Pie <br />Lean ground beef in savory gravy topped with mashed <br />potato and oven baked, served with mushy peas, baked <br />beans or julienned fresh vegetables. Bdtish comforl food. <br /> <br />Porterhouse Pork Chop <br />A generous porterhouse pork chop gdlled to order served <br />with julienned vegetables and fdes or mashed potatoes. <br /> <br />10.50 <br /> <br />12.95 <br /> <br />Bangers & Mash <br />Two large Bdtish recipe pork sausages served with <br />mashed potatoes, onions in a dch gravy and julienned <br />fresh vegetables. <br /> <br />Bangers, Beans & Chips <br />Two large British recipe pork sausages served with <br />authentic, i~ported Heinz baked beans and fries. <br />Aisc know as the BBC. <br /> <br />Chicken & Mushroom Pie <br /> <br />A chicken a~nd mushroom fille'd double crust pie served <br />with fdes or mash & vegetables. Allow 15 mins to bake. <br /> <br />9.95 <br /> <br />9.95 <br /> <br />11.95 <br /> <br />Fusion Pasta 11.95 <br /> Vegetarian 9.45 <br />Chicken breast and fresh vegetables tossed with penne <br />pasta in a mild creamy curry sauce. Tastes really good. <br /> <br />Chicken Primavera 11.95 <br /> Vegetarian 945 <br />Chicken breast and fresh vegetables tossed with penne <br />pasta in a robust vegetable reduction, with parmesan and <br />a hint of cream. <br /> <br />Substitute a Salad for poteto ~ vegete~te $1.00 <br /> <br />Fish & Chips <br />A generous filet of Icelandic cod cooked in our special <br />,Bass ale batter and served crispy hot with fries. <br /> <br />Grilled Icelandic Cod <br />Icelandic cod lightly seasoned and gdlled, served With <br />julienned fresh vegetables and mashed potatoes. <br /> <br /> Grilled Salmon & Salsa <br /> An 8 cz salmon filet seasoned and gdlled; served with a <br /> tomato, cucumber, orange and cilantro salsa and <br />, mashed potatoes. <br /> <br />Shrimp & Chips <br />Tender jumbo shrimp, butter[lied, then ale-battered and <br />served with fdbs and cocktail sauce. <br /> <br />Shrimp & Fish Combo <br />Jumbo shrimp and goujons of icelandic cod in our cdspy <br />ale'batter, served ~th fdes, cocktail and tartar sauce. <br /> <br />Hong Kong Fish & Chips <br />Icelandic cod coated in crisp breadcrumbs, served with <br />fdes, coleslaw and Cantonese dipping sauce <br /> <br />Goujons of Cod & Chips <br /> <br />Ale-battered cod pieces with fries. A lithe more batter, <br />a lithe less fish than our signature fish & chips. <br /> <br />Chicken Fingers & Chips <br /> <br />Plump, chicken tenders in a crispy coating, served with <br />fdes and ranch dipping sauce. <br /> <br />Side <br />Orders <br /> <br />Coleslaw, t~eshly made <br /> <br />Mushy Peas (bnpo~cd) <br /> <br />Curry Sauce <br /> <br />Heinz Baked Beans (imported! <br /> <br />Side of Vegetables <br /> <br />Three Jumbo Shrimp <br /> <br />10.50 <br /> <br />10.50 <br /> <br />12.95 <br /> <br />11.95 <br /> <br />11.95 <br /> <br />11.50 <br /> <br />9.50 <br /> <br />8.95 <br /> <br />2.50 <br />2.50 <br />2.50 <br />2.50 <br /> <br />2.50 <br />3.95 <br /> <br />Gratuity of 18% will be added for parties of parties often or more <br /> <br /> <br />
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