PC-97-93 - Laserfiche WebLink

Resolution No. PC-97-93 Page 4 EXHIBIT B Conditions of Approval Case UP-97-86 (November 19, 1997) 1. The location and operation ofthe proposed use shall conform substantially to Exhibit A (the site plan, floor plan, and details of operation), dated "Received October 24, and November 13, 1997"), on file with the Planning Department, except as modified by these conditions. 2. The operation of the restaurantlbar shall be limited to the following hours: 11 :00 a.m. to 10:00 p.m., Monday through Thursday, 11 :00 a.m. to 11 :00 p.m., Fridays, 12:00 noon to 11:00 p.m., Saturdays, and from 12:00 noon to 10:00 p.m. on Sundays. 3. In the event that the applicants propose to modify the hours or other aspects of the business operation, or to modify the exterior building or site, the modification shall be subject to the review of the Planning Director. The Planning Director may approve the modification or refer the matter to the Planning Commission if judged to be substantial. 4. The applicants shall maintain the area surrounding the restaurantlbar tenant space, outdoor dining areas, and parking lot in a clean and orderly manner at all times. The applicants shall monitor the area outside the restaurantlbar to ensure peace and quiet. In the event that nuisances are created through the operation of the bar, either within the bar itself or by its patrons in the vicinity of the bar, the Planning Director may refer the conditional use permit to the Planning Commission for review at a public hearing. If necessary, the Planning Commission may add additional conditions of approval or may revoke the conditional use permit. 5. If operation of this use results in conflicts pertaining to parking, interior or exterior noise, traffic/circulation, litter, odors, loitering, fighting, or other factors, at the discretion on the Planning Director, this conditional use permit may be submitted to the Planning Commission for their subsequent review at a public hearing. If necessary, the Commission may modify or add conditions of approval to mitigate such impacts, or may revoke said conditional use permit. Possible mitigation measures can include, but are not limited to: reducing the number of seats and/or tables, restricting the hours of operation, adding soundproofing, hiring security personnel, installing odor mitigating devices, and/or prohibiting alcohol consumption in the outdoor dining areas. 6. The kitchen shall remain open, with food items available to patrons, during the operating hours of the business.