PC-97-46 - Laserfiche WebLink

Resolution No. PC-97-46 Page 5 8. No smoking is allowed in the restaurant or in the outdoor dining area. 9. The applicant shall maintain the area surrounding the restaurant/wine bar in a clean and orderly manner at all times. The applicant shall be responsible for and shall monitor the area outside of the restaurant/wine bar to ensure peace and quiet. 10. In the event that nuisances are created through the operation of the bar, either within the bar itself or by its patrons in the vicinity ofthe bar, including the parking lot, the Planning Director may refer the conditional use permit to the Planning Commission for review at a public hearing. If necessary, the Planning Commission may add additional conditions of approval or may revoke the conditional use permit. II. If operation of this use results in conflicts pertaining to parking, noise, traffic, or other impacts, at the discretion of the Planning Director, this conditional use permit may be referred to the Planning Commission for subsequent review at a public hearing. If necessary, the Commission may modify or add conditions of approval to mitigate such impacts, or may revoke said conditional use permit. 12. The restaurant/wine bar shall include a contained area for cleaning mats, containers, and equipment. The wash area shall be covered or shall be designed to prevent runoff onto or from the area. The area shall be connected to the sanitary sewer, subject to approval by DSRSD, or shall be collected in a containment area and removed regularly by a disposal and recycling service. If connected to the sanitary sewer, a structural control such as a sand filter or oil/ water separator shall be used, and a sign shall be posted prohibiting the dumping of hazardous materials. Other methods may be used subject to the approval of the Director of Building Inspection. The applicant shall instruct employees to conduct all washing activities in this area. 13. All restaurant facilities shall be equipped at all times with filtering devices to minimize odors and fumes. 14. The applicants shall effectively screen from view all new ducts, meters, air conditioning equipment, and any other mechanical equipment, whether on the structure, on the ground, or on the roof, with materials architecturally compatible with the main structure. Screening details shall be shown on the plans submitted for issuance of building permits, the adequacy of which shall be determined by the Planning Director. All required screening shall be provided prior to occupancy. 15. All mechanical equipment shall be constructed in such a manner that noise emanating from it will not be perceptible beyond the property plane of the subject property in a normal environment for that zoning district.