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PC-97-24
City of Pleasanton
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PC-97-24
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Last modified
3/15/2006 9:33:06 AM
Creation date
11/17/2004 4:39:08 PM
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Template:
CITY CLERK
CITY CLERK - TYPE
RESOLUTIONS
DOCUMENT DATE
3/12/1997
DOCUMENT NO
PC-97-24
DOCUMENT NAME
UP-97-09
NOTES
SUSAN/ALEXANDRO GARCIA/BLUE AGAVE CLUB
NOTES 3
ALCOHOL AFTER 10
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<br />Resolution No. PC-97-23 <br />Page 5 <br /> <br />7. Except for the outdoor dining areas, alcohol shaH not be consumed outside the <br />establishment. Alcohol service and consumption on the patios/decks is allowed only <br />upon specific approval by the Department of Alcoholic Beverage Control (ABC) and <br />shall be subject to all ABC requirements. The applicant is responsible for supervising <br />and controlling the activities of his customers within the outdoor dining areas. The <br />applicant shall ensure that no disorderly behavior occurs in these areas, that drinks are not <br />taken outside of the outdoor dining areas, and that there are no more customers in the <br />deck/patio areas than there are seats. The inability of the applicant to perform in this <br />manner shall be cause for review and revocation of this use permit as it pertains to the <br />service of alcoholic beverages in the outdoor dining areas. <br /> <br />8. The applicant (or designated representative ofthe business) shall be responsible for <br />retrieving stray litter generated by this use, both within and around the outdoor dining <br />areas and near the entry/exit doors of the establishment. <br /> <br />9. The applicant shaH contact the Building, Police, Fire, and County Environmental Health <br />Departments to determine all applicable requirements. The structure must be made to <br />conform with all applicable occupancy requirements, codes, and ordinances. All future <br />tenant improvements shall be included as part of this condition. <br /> <br />10. The applicant shall obtain all necessary approvals from the Department of Alcoholic <br />Beverage Control prior to occupancy. <br /> <br />II. The bar shall include a contained area for cleaning mats, containers, and equipment. The <br />wash area shall be covered or shaH be designed to prevent runoff onto or from the area. <br />The area shall be connected to the sanitary sewer, subject to approval by DSRSD, or shall <br />be collected in a containment area and removed regularly by a disposal and recycling <br />service. If connected to the sanitary sewer, a structural control such as a sand filter or <br />oil/water separator shall be used, and a sign shaH be posted prohibiting the dumping of <br />hazardous materials. Other methods may be used subject to the approval of the Planning <br />Director and Director of Building Inspection. The applicant shall instruct employees to <br />conduct all such washing activities in this area. <br /> <br />12. The applicant shall construct a trash enclosure for the dumpster at its existing location at <br />the rear ofthe site. The trash enclosure area shall be completely covered. The design of <br />the enclosure shall either match that of the new enclosure to be constructed in the <br />City-owned parking lot or shall be of wood construction to match the adjacent fence. The <br />design shall be submitted to the Planning Director for review and approval prior to <br />commencement of the restaurant operation. All trash and refuse shall be contained <br />completely within the enclosure. Trash containers shall be stored within the enclosure at <br />all times, except when being unloaded. <br /> <br />{ end} <br />
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