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<br />DRAFT – June 15, 2021 | Page 2 <br /> 1.2 SB 1383 – Aggressive Schedule <br />The City must have organics recycling programs and supporting ordinances and policies <br />in place by January 1, 2022. By January 1, 2024, the City must take progressive <br />enforcement actions against non-compliant regulated entities (including the City's <br />residents and businesses). By January 1, 2025, the State of California (State) intends <br />to achieve a 75% reduction in organics disposal (compared to 2014). The City must act <br />as quickly as possible to implement its responses to these requirements. Section 3 <br />contains a detailed description of the requirements, tasks to be performed, and <br />schedule for each of the required activities. <br />Figure 2: SB 1383 Timeline <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />1.3 SB 1383 – Need for Collaboration <br />It is necessary, practical, and cost-effective for the City to engage with PGS, the <br />Alameda County Regional Waste Management Authority (StopWaste), the County <br />Department of Environmental Health, Go Green Initiative, consultants, and contractors <br />to perform the initial and ongoing work related to these activities. <br />The City is an active member of StopWaste, which has contributed to the success of <br />the City’s solid waste diversion efforts. The relationship between StopWaste and the <br />City greatly benefits the City in relation to SB 1383, particularly the edible food <br />recovery requirements. These benefits are described throughout this Action Plan. <br />1.4 SB 1383 – Increased Costs <br />HF&H Consultants, LLC’s (HF&H) cost analysis in Section 4 calculates that the City’s one- <br />time implementation costs will range from $222,000 to $336,000. On-going annual <br />costs before 2024 will range from $416,000 to $761,000. Additional ongoing costs <br />starting in 2024 range from $194,000 to $459,000, for a total annual cost ranging from <br />$610,000 to $1,220,000. These ranges result from alternative approaches to fulfilling <br />Final <br />Regulations <br />State to achieve <br />50% reduction <br />of organics <br />disposal (2014 <br />baseline) <br />Food Recovery <br />expands to Tier <br /> <br />KEY <br />COLLABORATORS