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limiting them to the 3,300 feet that's the size of suite A5, that does not mean that restaurants <br /> would be limited to that space, only that that was the basis for the size limitation in Condition <br /> No. 7. He asked if there were other uses that still could be impactful in the restaurant envelope <br /> that the Commission should be evaluating. <br /> City Traffic Engineer Mike Tassano said until 10 or 15 years ago, fast food restaurants were <br /> inclusive of coffee and bagel shops, but then people started going to these coffee shops every <br /> morning. Now, traffic engineers all over the country are no longer using fast food as a marker <br /> for the coffee/bagel shops because the trips are significantly different, and therefore broken out <br /> as a separate category. <br /> Each time traffic engineers find a new use that is significantly different they break that out as a <br /> separate marker. For similar reasons they break out fast food separately from fast food with a <br /> drive-thru because they are in fact different. They break out coffee shops from coffee shops <br /> with a drive-thru because those are also different. The highest generators or the difference in <br /> the morning peak trips are coffee/bagel shops; they are different, and they have a much larger <br /> number of a.m. peak trips. As far as the difference between an Arby's and a Carl's Jr. or <br /> whichever fast food restaurant, that does not have a drive-thru associated with it, they are <br /> pretty much the same. These are lumped together and although there are some variations in <br /> that use, he would not be concerned with which fast food chain came in as a tenant. The <br /> exception might be Chick Fil-A which has an unusually high trip generation. <br /> Commissioner Balch said while Mr. Tassano's description is exactly what he is asking, the <br /> Pleasanton Municipal Code (PMC) for a permitted use, which is what the Commission is being <br /> asked to go in per the revised schedule, restaurants are permitted. However, staff's memo <br /> suggests that coffee shops be a conditional use. He asked if he was correct in saying that <br /> there was no other limitation on restaurant uses that would be recommended based on the <br /> traffic study, other than Condition No. 7 which is limiting the total square footage allotted to a <br /> restaurant use. He asked if this was a correct interpretation. <br /> Ms. Clark confirmed, stating there is a limitation on the total square footage for restaurants. In <br /> order to exceed that limit, an applicant would have to go through an additional analysis to <br /> determine they were not generating more trips than were analyzed in the TIA. <br /> Commissioner Balch asked, and Mr. Tassano confirmed, that the use within the restaurant <br /> category that has the highest traffic generator is fast food, as was used in the Traffic <br /> Engineer's study, and staff analysis, and in the TIA. <br /> Commissioner Brown asked if outdoor dining areas would be excluded from the square <br /> footage limitation. <br /> Mr. Luchini confirmed that the outdoor dining area is assumed to be included with the <br /> restaurant uses inside the building and is not counted separately. <br /> Commissioner Balch stated his biggest concern is traffic on Hopyard Road turning right onto <br /> Owens Drive and then onto Johnson Court; the agenda report indicates there will be such a <br /> significant delay that the western driveway of this parcel will be both the entrance and the exit. <br /> He voiced concern that they do not drop below level of service (LOS) E. <br /> Planning Commission Minutes Page 4 of 19 September 25, 2019 <br />ce in the media. He <br /> expressed the desire to see a limitation set around alcohol consumption during the time of <br /> play, perhaps limiting consumption to two drinks per player for the duration of play. He also <br /> Planning Commission Minutes Page 7 of 9 August 14, 2019 <br />