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• Status Under Construction <br />• Next Steps/Details: Construction on three new homes began in late 2017. Salt <br />Craft Restaurant complete and occupied since Summer <br />2018; residential units scheduled for completion in the <br />middle of 2019. <br />• Applicant: Bryan Bowers/Fireside Investors, LLC <br />• Staff Contact(s): Eric Luchini <br />3. 3987 Stanley BoulevardI Residential- Single -Family <br />PUD -133 <br />Application for a PUD development plan to demolish an existing residence and construct <br />three new 1,837 -square -feet two-story single-family homes. <br />• Status Under Review <br />• Next Steps/Details: Plans Resubmitted February 2019. Planning Commission <br />workshop anticipated for Spring 2019. <br />• Applicant: Saravana Chilla <br />• Staff Contact(s): Jennifer Hagen <br />4. 536 and 550 St. John St. Residential- Multi-Family/Townhomes <br />and adjacent vacant parcel <br />P16-1201, PUD -120, Tract <br />8326 <br />Application to rezone three parcels (total area approximately 31,800 -square -feet), PUD <br />development plan, and Subdivision to retain and relocate the existing historic single- <br />family residence on-site, and construct 10 two-story townhomes. <br />• Status Under Construction <br />• Next Steps/Details: Under construction; expected completation Summer 2019. <br />• Applicant: Mike Knuppe <br />• Staff Contact(s): Natalie Amos <br />5. 4791 Augustine St.I Mixed -Use Development <br />PUD -118 <br />Application for PUD development plan and rezoning to demolish all existing structures <br />and construct an approximately 2,000 -square -foot, three-story mixed-use building with <br />office/retail space on the first floor and three apartments on the second and third floors; <br />and construct three, three-story, detached single-family homes, one with ground -floor <br />commercial space. <br />• Status Approved <br />• Next Steps/Details: Approved Sept. 6, 2016. Permit plans submitted. <br />Construction not yet started. <br />• Applicant: Mike Carey <br />• Staff Contact(s): Natalie Amos <br />Page 2 of 20 <br />