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9.30.060 Stages for reduction in water use. <br /> The following stages of action for reduction in water use depend on the total amount of <br /> water supplied to the city by Zone 7 and the amount of water the city is able to pump out of the <br /> groundwater basin from its own wells. These stages are based on the Urban Water <br /> Management Plan. <br /> REDUCTIONS IN WATER USE <br /> Stage Overall Reduction Voluntary or Mandatory <br /> 1 Up to 20% Voluntary <br /> 2 Up to 20% Mandatory <br /> 3 Up to 35% Mandatory <br /> 4 35% or more Mandatory <br /> 9.30.070 Calculation of customer reduction in water use. <br /> A. When a water shortage is declared with mandatory reductions in water use, the <br /> director shall impose the applicable stage of mandatory reduction by calculating customers' <br /> average usage for the same billing period from one to four prior years, as data is available. If <br /> sufficient historic usage information is not available, the director may base water use allocations <br /> on a combination of the limited historic usage data available, per-capita water use targets, water <br /> usage from similar customer types, and other activity-specific water usage data. <br /> B. Usage of water in excess of a customers mandatory conservation amount is subject <br /> to excess use penalties in Section 9.30.100. <br /> 9.30.080 Conservation measures. <br /> The following conservation measures are applicable for normal supply, and the declared <br /> water shortage stage(s) indicated: <br /> A. Level: Normal Supply. To protect and preserve the community water supply the elimination of <br /> wasteful water uses is essential at all times, regardless of water supply level. Pleasanton <br /> customers shall observe the following regulations on water use: <br /> 1. Use potable water for irrigation of landscapes in a manner that does not result in runoff <br /> such that water flows onto adjacent property, non-irrigated <br /> areas, patios, driveways, private and public walkways, roadways, parking lots, or <br /> structures: or stroctc. <br /> 2. Schedule regular irrigation of lawn and landscape between the hours of 6:00 p.m. and <br /> 9:00 a.m. the following day. Watering is permitted at any hour if a hand-held nozzle or <br /> drip irrigation is used. Special landscapes are exempted. <br /> 3. Limit the use of water for washing sidewalks, walkways, driveways, patios, or other hard- <br /> surfaced areas to prevent excessive runoff or waste. <br /> 4. Use water for motor vehicle mobile-or machinery washing, preferably-from a hose <br /> equipped with a shutoff nozzle, in a manner that does not result in excessive runoff or <br /> waste. <br /> 5. Repair potable water leaks from breaks within the customer's plumbing system within <br /> eight hours after customer is notified or discovers the break. <br /> 6. Reduce other interior or exterior uses of water to minimize or eliminate excessive runoff <br /> or waste. <br /> 7. Restaurants shallare-requested-te serve water to their customers only when specifically <br /> requested. <br /> 4 <br />