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21.The proposed restaurant shall be equipped at all times with filtering devices to minimize odors and fumes. 22.The Pleasanton entry sign shall be illuminated with by hallo-illumination or by spot lights. The applicant shall provide the final sign design to the Director of Community Development for review and approval prior to issuance of a building permit. 23.Final inspection by Planning Division is required prior to occupancy. 24.Prior to issuance of a building permit, the applicant shall work with staff and revise the project plans to include the following design modifications, subject to review and approval by the Director of Community Development: e additional stone veneer on the north and east sides of the building; ® additional design features, such as trellises and windows, on the north side of the building; and u additional trees and/or larger trees along the north and east elevations to provide more effective screening of the building. Building 25.The building(s) covered by this approval shall be designed and constructed to the Title 24 Building Standards, including Building, Electrical, Mechanical, Plumbing, Energy, Fire, Green Building and both State and Federal accessibility requirements in effect and as amended by the City of Pleasanton at the time of Building Permit submittal. 26.All Building and Fire permit plans, including demolition, on-site, building shell and tenant improvements shall be submitted to the Building and Safety Division for review and approval. 27.The State of California's Green Building Standards Code, "CALGreen," as amended, shall apply to the project, as applicable. 28.In accordance with the Fats, Oils and Grease (FOG) Program, all sinks and wash basins in the restaurant (excluding those located inside the restrooms) shall be plumbed to a grease trap. The grease trap(s) shall be installed in an above ground orientation with sufficient clearance above the grease trap(s) for routine maintenance and constructed out of a plastic material for corrosion resistance and ease of replacement. 29.The project developer shall submit a pad elevation certification prepared by a licensed land surveyor or registered civil engineer to the Chief Building Official and Director of Community Development, certifying that the pad elevation and building location (setbacks) are in accordance with the approved plans, prior to receiving a foundation inspection for the structure. PUD-100 Chick-fil-A Conditions of Approval (Planning Commission) Page 4