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Initial Study and Negative Declaration <br />"Business Park "; <br />Zoning and Rezoning: <br />3. Establish a zoning designation of PUD -I /C -O District for the approximately <br />0.59 -acre former CalTrans surplus parcel; <br />4. Rezone an approximately 0.18 -acre portion of an approximately 1.16 -acre <br />site located at 61 1 1 Johnson Court from the Office (0) District to the Planned <br />Unit Development - Industrial/Commercial-Office (PUD- I /C -O) District; <br />5. Rezone the remaining approximately 0.98 acre at 6111 Johnson Court from <br />O District to Planned Unit Development - Office (PUD -O) District; <br />Modification to Pleasanton Square II Shopping Center PUD (PUD- 93- 16 -02M): <br />6. Adjust the boundaries of Pleasanton Square 11 by transferring approximately <br />2,959 square feet of land to the project site; <br />7. Modify the existing parking layout, on -site circulation, and landscaping <br />within the shopping center; <br />8. Include the proposed Chick -fil -A site as part of Pleasanton Square II <br />Shopping Center; <br />Planned Unit Development (PUD -100): <br />9. Construct an approximately 5,159- square -foot Chick -fil -A restaurant with a <br />double drive - through lane and an approximately 240 - square -foot kiosk <br />between the two drive - through lanes on an approximately 0.84 -acre site <br />and undertake related on -site improvements such as parking, drainage, <br />landscaping, and walkways. The restaurant would be located <br />approximately 60 feet from the north property line (1 -580 EB Hopyard Road <br />off - ramp), 18 feet from the east property line (Hopyard Road), 42 feet from <br />the west property line, and 100 feet from the proposed southern property <br />line. Figure 3 below is the proposed site plan. <br />10.Adjust the lot lines within the project site to accommodate the proposed <br />Chick -fil -A restaurant. <br />11. Construct the extension of the left -turn vehicle storage lane on northbound <br />Hopyard Road to westbound Owens Drive. <br />Operational and Design Characteristics: <br />The proposed restaurant would be open: <br />Monday - Thursday: 6:00 a.m. - 10:00 p.m. <br />Friday - Saturday: 6:00 a.m. - 12:00 midnight <br />Sunday: Closed <br />Approximately 15 employees per shift would operate the restaurant. <br />9 <br />