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Ch.725 —4— (12) Premises set aside by a beer manufacturer, as defined in Section 25000.2 of the Business and Professions Code, that comply with Section 118375, for the purposes of beer tasting, regardless of whether there is a charge for the beer tasting, if no other beverage, except for beer and prepackaged nonpotentially hazardous beverages, is offered for sale for onsite consumption,and no food,except for crackers or pretzels,is served. (13) (A) An intermediate care facility for the developmentally disabled, as defined in subdivisions(e),(h),and(m)of Section 1250,with a capacity of six beds or fewer. (B) A facility described in subparagraph(A)shall report any foodborne illness or outbreak to the local health department and to the State Department of Public Health within 24 hours of the illness or outbreak. SEC. 2.5. Section 113789 of the Health and-Safety Code is amended to read: 113789. (a) "Food facility" means an operation that stores, prepares, packages,serves,vends,or otherwise provides food for human consumption at the retail level, including,but not limited to,the following: (1) An operation where food is consumed on or off the premises, regardless of whether there is a charge for the food. (2) Any place used in conjunction with the operations described in this subdivision,including,but not limited to,storage facilities for food-related utensils,equipment, and materials. (b) "Food facility"includes permanent and nonpermanent food facilities, including,but not limited to,the following: (1) Public and private school cafeterias. (2) Restricted food service facilities. (3) Licensed health care facilities,except as provided in paragraph(13) of subdivision(c). (4) Commissaries. (5) Mobile food facilities. (6) Mobile support units. (7) Temporary food facilities. (8) Vending machines. (9) Certified farmers'markets,for purposes of permitting and enforcement pursuant to Section 114370. (10) Farm stands, for purposes of permitting and enforcement pursuant to Section 114375. (c) "Food facility"does not include any of the following: (1) A cooperative arrangement wherein no permanent facilities are used for storing or handling food. (2) A private home, including a cottage food operation that is registered or has a permit pursuant to Section 114365. (3) A church, private club, or other nonprofit association that gives or sells food to its members and guests, and not to the general public, at an event that occurs not more than three days in any 90-day period. (4) A for-profit entity that gives or sells food at an event that occurs not more than three days in a 90-day period for the benefit of a nonprofit 93