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—11— Ch.415 (2) (A) A"Class B"cottage food operation shall not be open for business unless it obtains a permit from the local enforcement agency in a manner approved by the local enforcement agency to engage in the direct and indirect sale of cottage food products. (B) (i) A "Class B" cottage food operation shall comply with the requirements described in clauses(i)to(vi),inclusive,of subparagraph(A) of paragraph(1) in addition to the other requirements of this chapter. (ii) The local enforcement agency shall issue a permit number after an initial inspection has determined that the proposed"Class B"cottage food operation and its method of operation conform to this chapter. (C) Except as provided in this subparagraph, a "Class B"cottage food operation shall not be subject to more than one inspection per year by the local enforcement agency. (i) For purposes of determining compliance with this chapter, a representative of a local enforcement agency,for inspection purposes,may access the permitted area of a private home where a cottage food operation is located only if the representative has, on the basis of a consumer complaint,reason to suspect that adulterated or otherwise unsafe food has been produced by the cottage food operation, or that the cottage food operation has violated this chapter. (ii) Access under this subparagraph is limited to the permitted area and solely for the purpose of enforcing or administering this chapter. (D) (i) A"Class B"cottage food operation shall be authorized to engage in the indirect sales of cottage food products within the county in which the "Class B"cottage food operation is permitted. (ii) A county may agree to allow a "Class B" cottage food operation permitted in another county to engage in the indirect sales of cottage food products in the county. (b) A registration or permit,once issued,is nontransferable.A registration or permit shall be valid only for the person,location,type of food sales,and distribution activity specified by that registration or permit, and, unless suspended or revoked for cause, for the time period indicated. 114365.2. A cottage food operation that is registered or has a permit issued pursuant to Section 114365 shall be considered a restricted food service facility for purposes of,and subject to,Sections 113953.3, 114259.5, 114285, and 114286. A cottage food operation that is registered or has a permit also shall be subject to Sections 113967, 113973, 113980, 114259.5, 114405, 114407, 114409, 114411, and 114413,and to all of the following requirements: (a) A person with a contagious illness shall refrain from work in the registered or permitted area of the cottage food operation. (b) A person involved in the preparation or packaging of cottage food products shall keep his or her hands and exposed portions of his or her arms clean and shall wash his or her hands before any food preparation or packaging activity in a cottage food operation. (c) Water used during the preparation of cottage food products shall meet the potable drinking water standards described in Section 113869, except 90