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—9— Ch.415 (12) Premises set aside by a beer manufacturer, as defined in Section 25000.2 of the Business and Professions Code, that comply with Section 118375, for the purposes of beer tasting, regardless of whether there is a charge for the beer tasting, if no other beverage, except for beer and prepackaged nonpotentially hazardous beverages, is offered for sale for onsite consumption,and no food,except for crackers or pretzels,is served. (13) (A) An intermediate care facility for the developmentally disabled, as defined in subdivisions(e),(h),and(m)of Section 1250,with a capacity of six beds or fewer. (B) A facility described in subparagraph(A)shall report any foodborne illness or outbreak to the local health department and to the State Department of Public Health within 24 hours of the illness or outbreak. SEC. 9. Section 113851 of the Health and Safety Code is amended to read: 113851. (a) "Permit" means the document issued by the enforcement agency that authorizes a person to operate a food facility or cottage food operation. (b) "Registration" shall have the same meaning as permit for purposes of implementation and enforcement of this part. SEC. 10. Section 114021 of the Health and Safety Code is amended to read: 114021. (a) Food shall be obtained from sources that comply with all applicable laws. (b) Food stored or prepared in a private home shall not be used or offered for sale in a food facility, unless that food is prepared by a cottage food operation that is registered or has a permit pursuant to Section 114365. SEC. 11. Section 114023 of the Health and Safety Code is amended to read: 114023. Food in a hermetically sealed container shall be obtained from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over the plant,or from a cottage food operation that produces jams,jellies, and preserves and that is registered or has a permit pursuant to Section 114365. SEC. 12. Section 114088 is added to the Health and Safety Code, to read: 114088. A cottage food product, as defined in Section 113758, that is served by a food facility without packaging or labeling, as described in Section 114365, shall be identified to the consumer as homemade on the menu, menu board, or other location that would reasonably inform a consumer of its homemade status. SEC. 13. Chapter 11.5 (commencing with Section 114365) is added to Part 7 of Division 104 of the Health and Safety Code, to read: 90