My WebLink
|
Help
|
About
|
Sign Out
07
City of Pleasanton
>
CITY CLERK
>
AGENDA PACKETS
>
2013
>
011513
>
07
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/8/2013 12:14:08 PM
Creation date
1/8/2013 12:13:58 PM
Metadata
Fields
Template:
CITY CLERK
CITY CLERK - TYPE
AGENDA REPORT
DOCUMENT DATE
1/15/2013
DESTRUCT DATE
15Y
DOCUMENT NO
07
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
45
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Staff analysis: The noise limitations are those provided in PMC Chapter 9.04 <br /> (Noise), and are based on the General Plan. <br /> D. Size. Cottage food operations shall occupy no more of a residence than the <br /> lesser of: (1) thirty percent (30%) of the floor area of the dwelling excluding <br /> garage area; or (2) the area permitted by the Alameda County Department of <br /> Environmental Health Food Safety Division. <br /> Staff analysis: To ensure that a cottage food operation is ancillary to the residence, <br /> staff set limitations on the amount of space that can be used for the cottage food <br /> operation. <br /> E. No Siqnage or Outdoor Sales. Cottage food operations shall not install or post <br /> signage or advertisements identifying the cottage food operation at the site or <br /> building where the operation is located. No outdoor sales shall be allowed at <br /> the site of the cottage food operation. <br /> Staff analysis: As with other home occupations, the proposed standards do not <br /> allow for signage, and also prohibits outdoor sales. The intent is to preserve the <br /> residential character of the neighborhood and not encourage persons driving by to <br /> stop to look at or patronize the operation, and not create a commercial area within a <br /> residence. <br /> F. No dining. If direct sales are proposed at the site of the cottage food operation, <br /> no third parties or customers shall be permitted to dine at the cottage food <br /> operation. <br /> Staff analysis: While State law mandates that "direct sales" must be allowed to <br /> occur at a cottage food operation (so long as the operation meets requirements, <br /> such as parking), this standard makes it clear that cottage food operations may only <br /> sell approved food products at the site, but that the cottage food operation may not <br /> serve food for consumption at the site. Food service implicates more traffic, longer <br /> parking times, need to provide restrooms, and other health and safety issues. <br /> G. Code Requirements. While the use of a residence for a cottage food operation <br /> shall not constitute a change of occupancy for purposes of building and fire <br /> codes, to the extent that building modifications are proposed (e.g. install or <br /> move walls for storage areas, add a new electrical panel for a range, etc.) the <br /> cottage food operation shall meet all requirements of Title 20 (Buildings and <br /> Construction). <br /> Staff analysis: Per State law, a cottage food operation in a residence is not a <br /> change in occupancy for building and fire code purposes. However, applicable <br /> building and fire permits would still be required should a cottage food operator <br /> choose to physically alter their residence. <br /> P12-1753, Cottage Food Operations Planning Commission <br /> Page 6 of 8 <br />
The URL can be used to link to this page
Your browser does not support the video tag.